Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, janet's crockpot swiss steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Janet's Crockpot Swiss Steak is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Janet's Crockpot Swiss Steak is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook janet's crockpot swiss steak using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Janet's Crockpot Swiss Steak:

1. Take all-purpose flour
2. Get seasoning salt or salt & pepper
3. Make ready round steak or other steak like meat,cubed
4. Take diced tomatoes, sauce or combo
5. Prepare worchestershire sauce
6. Make ready minced onion
7. Get beef broth
8. Prepare water

Instructions to make Janet's Crockpot Swiss Steak:

1. Take 1st 3 ingredients and dredge meat in seasoning salt and flour. Cook meat in oil.
2. Meanwhile in crockpot, add tomatoes. onion, beef broth and Worcestershire sauce.
3. Add meat to mixture after cooked. Let simmer on low 8-10 hours or on high 3-5 hours.
4. Serve. and enjoy. Can have over rice, toast or mashed potatoes.
5. If have extra flour can use to thicken.
6. Only 79 calories. for it. Bread. and. other count separate calories.

So that’s going to wrap it up with this special food janet's crockpot swiss steak recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!