Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cauliflower pakoda gobhi fry gobhi 65. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cauliflower Pakoda Gobhi fry Gobhi 65 is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cauliflower Pakoda Gobhi fry Gobhi 65 is something that I have loved my entire life.

You can also serve with coconut chutney or. I usually make crispy cauliflowers with simply sambar powder and corn flour. It's best accompaniment as varuval for our south Indian meals. The gobi can then be given some aromatic tempering of chillies and curry leaves.

To begin with this recipe, we must first prepare a few ingredients. You can have cauliflower pakoda gobhi fry gobhi 65 using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Pakoda Gobhi fry Gobhi 65:

1. Get 2 tbsp semolina
2. Make ready 2-3 tbsp rice flour
3. Take 2-3 tbsp corn flour
4. Make ready To taste Salt
5. Take 1 cup cauliflower
6. Make ready 1/2 tsp chilli powder
7. Take 1/2 tsp garam masala
8. Make ready 1/4 tsp coriander powder
9. Make ready as needed Oil for deep frying
10. Make ready 1 tbsp ginger garlic paste
11. Take Pinch baking soda(optional)
12. Prepare 2 tsp curry leaves
13. Get 2 tsp corinader leaves

Blanched cauliflower florets nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness. Its a popular starter for vegetarians in India. For more home cooking Vegetarian Recipes , follow our YouTube channel Hyderabadi Ruchulu. I did a lot of experiment with this type of food and found this recipe is perfect as per my taste and First is deep frying cauliflower or gobi.

Steps to make Cauliflower Pakoda Gobhi fry Gobhi 65:

1. In a mixer jar, 2 tbsp semolina and grind to fine powder,transfer it to bowl and then add all the ingredients,ginger garlic paste and mix well.
2. Cut the cauliflower into small pieces or separate florets. In a vessel, boil 1 liter water for 10 mins and then add florets, turmeric powder,salt. Close the lid and let it sit for 5 mins.(This is to remove the germs from Gobhi).
3. Strain the gobhi, add it to the dry mixture and coat the masala into all the pieces nicely. Add more corn flour if required and set aside for 15 mins.
4. Heat oil in a pan and fry all the pieces batch wise. You can use fork to put gobhi pieces into the oil. Fry them until it turns crispy and brown.
5. Once done, put them on a paper towel and serve hot. Now the tasty crunchy gobhi 65 is ready

For more home cooking Vegetarian Recipes , follow our YouTube channel Hyderabadi Ruchulu. I did a lot of experiment with this type of food and found this recipe is perfect as per my taste and First is deep frying cauliflower or gobi. Secondly tempering your crispy cauliflower fry. Cauliflower pieces will be flour coated before. Check out my Tandoori Gobi recipe and Cauliflower Pakoda which are equally simple and.

So that’s going to wrap this up for this exceptional food cauliflower pakoda gobhi fry gobhi 65 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!