Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken-broccoli baked mac. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken-Broccoli Baked Mac is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken-Broccoli Baked Mac is something which I’ve loved my entire life. They are nice and they look wonderful.

Baked macaroni and cheese that's gorgeously creamy but made with no cream! Loaded up with chicken and broccoli so it's a complete meal. There's a whole giant head of broccoli in this. And you don't even need to steam it separately, it gets cooked right in the same pot with the mac and.

To begin with this recipe, we must prepare a few components. You can have chicken-broccoli baked mac using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken-Broccoli Baked Mac:

1. Take 500 g Elbow Macaroni -
2. Prepare 1 Whole Boiled Chicken breast
3. Prepare 2 heads Broccoli - w/ soft stem (or 2 cups of chopped broccoli)
4. Get 3 big Red Bell peppers
5. Prepare 2 big stalk Celery -
6. Take 2 Large Red onion
7. Get 4 big cloves - Garlic
8. Prepare 2 Onion leaks - big stalk
9. Take 1 1/2 Cup Grated Cheddar cheese
10. Take 1 tbsp Salted butter
11. Take 1 cup Cooking cream
12. Take 1 cup All-purpose cream
13. Prepare 200 g Tomato sauce
14. Take 150 g Tomato paste
15. Prepare To taste:
16. Get Salt
17. Take All-in-one seasoning
18. Get Oregano/Italian seasoning
19. Prepare Rosemary
20. Make ready Cayenne pepper/Chili powder
21. Make ready Ground black pepper

This Broccoli Mac and Cheese is a creamy, cheesy homemade macaroni and cheese at its With this broccoli mac and cheese, we're adding in a vegetable to make more of a complete meal. You can also add cooked chicken to this. Rachael's chicken-broccoli mac and Cheddar is one-pot comfort at its best. To boiling pasta water, add pasta and salt to season the cooking water.

Instructions to make Chicken-Broccoli Baked Mac:

1. Boil the chicken breast and the broccoli in a separate pot. While waiting for the chicken and broccoli to cook, prepare the onion, garlic, and red bell pepper, cut it in square shape. Chop the celery and onion leaks finely. (Do not over cook the broccoli)
2. Shred or chop the boiled chicken breast and broccoli to smaller pieces.
3. Boil the macaroni as per suggested by the instruction in the packaging. The goal is a half-cooked macaroni so that there will be room for the sauce to be absorbed by our pasta. Rinse the macaroni with cold water, remove the water then set aside.
4. Prepare a large pot to cook the red sauce. Saute the garlic and onions with Veggie oil(or any oil) in low heat. Then put in the shreded chicken, chopped red bell pepper, broccoli, onion leaks, and celery when the onion is translucent. Sprinkle a fair amount of salt, Cayenne/Chili powder, ground black pepper and rosemary, according to your taste. Pour the tomato sauce and paste when the veggies are sauted nicely, cook in medium heat.
5. When the red sauce mixture simmered, pour the cooked macaroni in the pot (make sure that the pot is big enough). Sprinkle the Oregano/Italian seasoning and 1/2 cup of cheddar. Stir gently. Wait until the macaroni absorbed the sauce well.
6. For the white sauce, prepare a large bowl and mix the room temp. Salted butter, 1 cup of cooking cream, 1 cup of all-purpose cream, and 1/2 cup of cheddar. Mix it all together.
7. Place the macaroni in a large rectangle pan or 2 medium rectangle pan (pyrex glassware can also be used). Pour a fair amount of white sauce and top it with the remaining cheddar cheese prepared. Garnish with dried basil leaves (optional).
8. Bake it in a preheated oven 350 degrees F for about 30-35 mins.

Rachael's chicken-broccoli mac and Cheddar is one-pot comfort at its best. To boiling pasta water, add pasta and salt to season the cooking water. A little bit of turmeric enhances the color in Chicken-Broccoli Mac and Cheese with Bacon; it's a bit of a trick that makes you perceive the sauce as cheesier than it actually is. I read these comments after I printed your recipe for Broccoli Chicken Mac and Cheese. The ingredients list does not have laughing cow as an ingredient.

So that is going to wrap this up with this exceptional food chicken-broccoli baked mac recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!