Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken sweet corn soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Learn how to make Winter Special 'Chicken Sweet Corn Soup' with our chef Tarika. Chicken Sweet Corn Soup is a classic Indo Chinese recipe. It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. This soup is perfect for this weather cos it's a comforting healthy soup with sweet corn kernels in a flavorful chicken stock with egg drop.

Chicken Sweet Corn Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Sweet Corn Soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken sweet corn soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Sweet Corn Soup:

1. Prepare 1 Chicken Bone-in
2. Take 2 tsp Salt or to taste
3. Get 2 tsp Black Pepper Powder
4. Take 2 tsp Soy Sauce
5. Take 1 cup Sweet Corn Kernels
6. Prepare 2 tbsp Cornflour
7. Take 1 Egg beaten
8. Make ready 1 tsp Garlic powder
9. Take 1 tsp Chilli Sauce
10. Prepare 1 tsp Vinegar
11. Make ready 2 tbsp Coriander Leaves finely chopped
12. Prepare 1 bunch Spring Onion Greens chopped

A few weeks ago when I was coming down with a cold, I found. Watch the detailed video to learn how to make this easy Corn Chicken soup in an Instant Pot. Stove Top instructions also included in case if you don't have an Instant Pot. Return the broth to the pan, and tip in the puréed corn, remaining sweetcorn and garlic, the grated ginger, the whites of the spring onions and the chicken.

Instructions to make Chicken Sweet Corn Soup:

1. Add Chicken to about 1 litre of water. Cook on a medium high heat with Garlic powder added to it. Simmer until a good 15-20 minutes. After done, strain the stock. Shred the Chicken and keep aside.
2. To this stock, add all the rest of the ingredients including the shredded Chicken except the beaten egg. As for the Cornflour, mix it in a little water and add. Bring it to a rolling boil on a high heat at first.
3. Keep stirring it at intervals. Finally add the beaten Egg slowly stirring all the while, with ribbons of Egg White and Yolk forming. Adjust Salt according to taste. Cook for about 4-5 minutes. Serve hot with any Bread of your choice. Enjoy!

Stove Top instructions also included in case if you don't have an Instant Pot. Return the broth to the pan, and tip in the puréed corn, remaining sweetcorn and garlic, the grated ginger, the whites of the spring onions and the chicken. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! As for this Chinese Corn soup? Well, it came from a friend of mine who has never been a fan of cooking.

So that’s going to wrap this up with this exceptional food chicken sweet corn soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!