Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chana daal lauki. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chana daal lauki is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chana daal lauki is something which I have loved my entire life.

Lauki chana dal recipe with step by step photos - a tasty and healthy gravy recipe made with bottle gourd (opo squash) and bengal gram (chana dal or split chickpea). Learn how to make Chana Dal With Lauki a popular and healthy dal recipe from North, with Chef Seema only on Swaad Anusaar. lauki Chana daal different and very tasty recipe. कम तेल मसाले,कम मेहनत में, झटपट बनने वाली टेस्टी हेअलथी लौकी की सूखी सब्जी-Lauki ki Sabji Recipe. Special Lauki Chana Daal by hamida dehlvi l Lauki Chana Daal recipe.

To begin with this recipe, we have to prepare a few components. You can cook chana daal lauki using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chana daal lauki:

1. Prepare 1 . 5 cup Chana daal
2. Make ready 1 kg lauki
3. Get 1 large chopped onion
4. Take 2 large chopped tomatoes
5. Get 1 . 5 tsp red chilli powder
6. Prepare 1.5 tsp coriander powder
7. Make ready 1/4 tsp turmeric powder
8. Get 1/2 tsp whole spice powder
9. Prepare to taste Salt
10. Take as needed Oil
11. Get 1 tsp ginger paste
12. Prepare 1 tsp garlic paste
13. Make ready leaves Fresh coriander
14. Make ready Chopped ginger
15. Take Green chillies
16. Take 1 tsp cumin seeds

Paired with roti (Indian bread) or plain rice, it is a simple and healthy meal. Lauki chana daal sabzi- lauki/ dudhi or bottle gourd holds pride of place in the Indian Ayurveda This is the reason why our ancestors included it in their regular diet. What's making lauki so popular these. This everyday lauki chana dal is now even easier to make thanks to the instant pot and Lauki chana dal is a soul-soothing, heart-hugging kind of dal.

Instructions to make Chana daal lauki:

1. Wash daal and soak for 30 minutes in plain water
2. Boil daal in plain water till become soft but not mushy and keep a side
3. Wash and peel lauki cut into big chunks
4. Boil lauki In plain water with some salt till become soft but not mushy
5. Take a vessel add oil and chopped onions sautay till golden brown add cumin seeds as well
6. Now add all dry spices and mix for few seconds
7. Add chopped tomatoes and sautay. Cook till tomatoes become tender and oil seperated from masala
8. Add boiled Chana daal and boiled lauki into masala and cook for 10-15 minutes more
9. Dish out and garnish with fresh coriander, ginger and green chillies and serve with naan or chapati

What's making lauki so popular these. This everyday lauki chana dal is now even easier to make thanks to the instant pot and Lauki chana dal is a soul-soothing, heart-hugging kind of dal. Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya. Lauki (bottle gourd, dhoodhi/dudhi, ghiya) is a type of squash with light green skin and white flesh.

So that’s going to wrap this up with this exceptional food chana daal lauki recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!