Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gulab pak | katch special sweet recipe. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Gulab Pak

To get started with this recipe, we must prepare a few ingredients. You can have gulab pak | katch special sweet recipe using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gulab Pak | Katch Special Sweet Recipe:

1. Take 2 tbsp ghee
2. Take 1/2 cup fresh cream (malai)
3. Make ready 2 cup milk
4. Prepare 1 bowl milk powder
5. Prepare 1/2 tbsp lemon juice
6. Take 1/2 bowl sugar
7. Get 1 bowl fresh rose petals
8. Get 1/4 tsp cardamom powder
9. Prepare 1/2 cup grated cashew nuts
10. Get 1/2 cup grated pistachio

Instructions to make Gulab Pak | Katch Special Sweet Recipe:

1. Heat 1 tbsp ghee in a pan. Add fresh cream. Stir it well. Add 1 bowl milk. Let it boil.
2. Add milk powder. Stir it well. Stir and cook until mixture starts to thicken. When it turns into a big lump, turn off the flame. Mawa is ready.
3. Next, Add 1 tbsp ghee into the mawa. Stir it well. Cook it on low flame. Keep stirring and sauté until slightly golden. Turn off the flame and keep it a side.
4. Next, take 1 bowl milk in a pan. When the milk starts boiling add lemon juice. Keep stirring.
5. Boil it on low flame. Boil it until it thickens. Add roasted mawa. Mix it well. Stir continuously. Cook it on low flame.
6. Add sugar. Mix it well. Keep stirring.
7. Cook until the mixture dries. Add rose petals. Stir it well.
8. Add cardamom powder. Add cashew nuts and pistachio. Mix it well and turn off the flame.
9. Transfer in a greased plate. Spread evenly. Garnish with some pistachio, cashew nuts & rose petals. Let it cool.
10. Cut it in squares. Enjoy tasty Gulab Pak. Store into the airtight container and keep it for 15 days.

So that is going to wrap this up for this exceptional food gulab pak | katch special sweet recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!