Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, navarin of lamb with minted peas & gremolata. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This French lamb stew is packed with onions, peas, and root vegetables. We based our version of this French lamb stew on a recipe used in courses at the International Culinary Center in New York City. Lamb navarin with mushrooms and peas (navarin d'agneau aux champignons et petit pois). (Benito Martin). Drain, then stir the mushrooms and peas into the lamb stew.

Navarin of Lamb with minted peas & Gremolata is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Navarin of Lamb with minted peas & Gremolata is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook navarin of lamb with minted peas & gremolata using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Navarin of Lamb with minted peas & Gremolata:

1. Take 500 gm good quality diced lamb (I used shoulder)
2. Get 1 large onion diced
3. Get 2 celery stalks diced
4. Get 2 carrots diced
5. Make ready 4 large vine tomatoes diced
6. Make ready 1 tbsp tomato purée
7. Prepare 1 tsp marjoram
8. Make ready 4 cloves garlic chopped
9. Prepare 500 ml brown stock (I used chicken)
10. Prepare 2 tsp fresh Rosemary chopped
11. Prepare 3 medium potatoes diced (I used my favourite Desiree)
12. Get 1 turnip diced
13. Make ready 1 cup petit pois peas
14. Get 2 tsp fresh mint chopped
15. Make ready Zest & juice of 1 lemon
16. Prepare 2 tbsp olive oil
17. Get 1 clove garlic crushed
18. Get 1 tbsp chopped parsley
19. Take S & P

Mint and lamb are made for each other! I found this in an Aussie magazine, and it looks pretty good to me. Place the lamb on a rack in a baking dish. Place the mint, garlic, vinegar and sugar in a food processor and work until a paste forms.

Instructions to make Navarin of Lamb with minted peas & Gremolata:

1. Set your slow cooker to high. In a hot pan brown the diced lamb then add to the slow cooker.
2. In the same pan on medium heat add Onion, Carrots, Celery, Garlic, & Turnip & cook till it starts to gently brown. Add chopped tomatoes & cook for 5 mins.
3. Add the tomato purée, marjoram, garlic & Rosemary cook for a few minutes before adding the stock. Reduce by half & add to the slow cooker.
4. Check after a few hrs remove the slow cooker lid. 20 mins before serving add frozen peas to a pan. As they start to defrost add the mint. After a few seconds remove & add to the slow cooker
5. GREMOLATA… Using a pestle & mortar crush the garlic & stir in the lemon juice & zest with the parsley & olive oil.
6. Check the Navarin for seasoning & serve with the Gremolata…

Place the lamb on a rack in a baking dish. Place the mint, garlic, vinegar and sugar in a food processor and work until a paste forms. Add the olive oil slowly to the mixture adding a little more if. Season lamb with salt and pepper, and place in casserole. Brown meat well on all sides.

So that is going to wrap it up for this special food navarin of lamb with minted peas & gremolata recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!