Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, besan waly naan 😋😋😋. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Besan Waly Naan 😋😋😋 is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Besan Waly Naan 😋😋😋 is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have besan waly naan 😋😋😋 using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Besan Waly Naan 😋😋😋:

1. Take For Batter
2. Prepare 2 cups gram flour
3. Get 2 potatoes thinly sliced
4. Make ready 1 cup spinach chopped
5. Get 1 large onion chopped
6. Make ready 1/2 cup coriander leaves chopped
7. Prepare to taste salt
8. Take 1 tsp red chilli powder
9. Get 1 tsp red chilli flakes
10. Take 1 tsp cumin powder
11. Prepare 1 tbs coriander crushed
12. Make ready 3-4 green chillies chopped
13. Make ready water as required
14. Get 1 tbs dried pomegranate
15. Make ready Oil for frying
16. Prepare 6-7 Naan

Instructions to make Besan Waly Naan 😋😋😋:

1. In a mixing bowl add rest of the ingredients for batter and mix well
2. Gradually add watee and make a thick batter
3. Take one naan and spread the mixture over the naan
4. Heat oil in a pan on medium heat then reduce the heat on medium low and place the naan facing batter side up
5. Leave for 2 minutes then flip it over and let it cook for 5 minutes or until potatoes get tender fully
6. Serve with mint raita and salad😍😍😍

So that’s going to wrap it up with this special food besan waly naan 😋😋😋 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!