Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and broccoli dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add the dip ingredients, except the add-ins, to the Quick Cooker. Meanwhile, coarsely grate the cheese listed in the add-ins for the dip you're making. When the timer is up, manually release the pressure. Remove and shred the chicken, and return to the pot.
Chicken and Broccoli Dip is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken and Broccoli Dip is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken and broccoli dip using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Broccoli Dip:
- Take 1 lb chicken tenderloins
- Get 1 cup frozen broccoli florets
- Make ready 8 oz cream cheese
- Get 1 small red bell pepper chopped fine
- Make ready 1/2 cup vegetable or chicken stock
- Get 1 tbsp dill
- Make ready 1 tbsp Mrs Dash
- Prepare 2 cloves garlic
- Make ready 1/2-1 tsp salt (to taste)
- Take to taste Black Pepper
- Prepare 1/2 cup Greek yogurt (a single serving cup works perfectly)
- Prepare 1 cup shredded cheddar cheese
Push the chicken and vegetables mixture to the side of the skillet. This "Cracked Out" Hot Broccoli Dip was gone in a flash! We served the dip with some Ritz crackers, Fritos, and tortilla chips. Next time I will double it!
Steps to make Chicken and Broccoli Dip:
- Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker.
- Set instant pot to high pressure for 6 minutes.
- Once pressure cooker has finished, quick release method to depressurize.
- Shred up chicken and stir to combine. Stir in Greek yogurt and cheddar cheese and allow to meld.
- Serve with chips, veggies, or crackers.
We served the dip with some Ritz crackers, Fritos, and tortilla chips. Next time I will double it! The dip can be made ahead of time and refrigerated overnight before baking. I used only the florets and chopped it pretty fine. Chicken and broccoli is a super healthy dish and it is so easy to make.
So that is going to wrap this up with this exceptional food chicken and broccoli dip recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


