Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, choclate rose. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Choclate rose is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Choclate rose is something which I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can have choclate rose using 3 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Choclate rose:

1. Take 1 cup dark Choclate compound
2. Make ready golden eatable bids
3. Take Choclate mould

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Instructions to make Choclate rose:

1. First we will melt our choclate compound for that we made pieces of choclate compound
2. Will add 1 glass water in pan and we will use double boiling method to melt choclate compound
3. We will melt choclate compound at low flame
4. Our choclate melted now will off flame
5. Will take these type of choclate mould and will pour choclate in mould and let it set…at room temperature..
6. After 20 min will remove choclate from mould
7. See our choclate is readyy
8. Now will take these golden bids it's eatable bids
9. I am applying little melted chocolate on top of rose
10. Now let's place bids..on top of it
11. Our choclate rose is ready

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So that’s going to wrap it up with this exceptional food choclate rose recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!