Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quinoa salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This grain is super versatile and is great paired with chicken or salmon. Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish. This colorful quinoa salad holds up well in the fridge all week long, is perfectly packable, and has While many "light and fresh" salads leave you hungry in an hour, this one is different, all thanks to. Our ultra-flavorful and satisfying quinoa salad recipe is packed with superfoods.

Quinoa salad is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Quinoa salad is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook quinoa salad using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quinoa salad:

1. Prepare 1 cup uncooked quinoa, rinsed
2. Take 2 cups water
3. Get 1 cup vegetable like corn, yellow and red bells, mushroom onion and tomato
4. Make ready 1/2 cup cottage cheese/ paneer
5. Take 1 cup micro greens like coriander, leaf parsley, olives
6. Get 1 tbsp red wine vinegar
7. Get 1/4 cup lime juice. Salt and pepper as per taste
8. Prepare 1 tbsp extra virgin olive oil

This quinoa salad keeps well if you make it ahead of time, so it's a great recipe to meal prep for healthy lunches throughout the week. This Mediterranean Quinoa Salad recipe is SO healthy and delicious! This Vegan Quinoa Salad is one of my favorite make-ahead lunches. I love how it's loaded with a variety of crunchy veggies and is a complete source of plant-based protein!

Steps to make Quinoa salad:

1. To cook quinoa, add rinsed quinoa and water in a saucepan and boil over medium flame for about 15 min.
2. Remove from flame and drain excess water and let quinoa rest for 15 min so that it fluff up.
3. In a large serving bowl, add all veg, planner, microgreens, add vinegar, lime juice, salt and toast them gentle…
4. Add quinoa into the serving bowl and mix gently.
5. Season with olive oil.. and serve either at room temperature or chilled….

This Vegan Quinoa Salad is one of my favorite make-ahead lunches. I love how it's loaded with a variety of crunchy veggies and is a complete source of plant-based protein! Find healthy, delicious quinoa salad recipes, from the food and nutrition experts at EatingWell. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Quinoa, a "new" ingredient that has been around for thousands of years, is a tiny, high-protein grain from South America.

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