Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, my pour and dump chili 🌶. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My pour and dump Chili 🌶 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. My pour and dump Chili 🌶 is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook my pour and dump chili 🌶 using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My pour and dump Chili 🌶:

1. Make ready 1 can tomato juice
2. Take 1-2 cans chili beans
3. Make ready 1 can dark red Kidney beans
4. Make ready 1 can light red kidney beans
5. Prepare 1 can sweet corn (optional)
6. Make ready 1 can black beans (optional)
7. Take 1 packet chili seasoning
8. Get 1 lbs hamburger meat
9. Prepare Hot sauce (optional)
10. Prepare 1 can Stewed tomatoes or diced tomatoes
11. Make ready to taste Salt and pepper
12. Prepare Pepper flakes (optional)
13. Prepare Hotter spicy chili
14. Prepare Use sriracha hot chili sauce
15. Get Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes
16. Take Toppings a hot and spicy cheese
17. Make ready Dash Cayanne pepper
18. Take Substitute different options
19. Make ready Green beans / no corn
20. Get No black Beans or veggies
21. Take No black beans use corn or green beans
22. Take Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft
23. Take No black beans no corn no green beans (poor mans chili)

Instructions to make My pour and dump Chili 🌶:

1. Brown hamburger meat drain fat.
2. Drain and rinse kidney beans, then drain corn
3. DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles.
4. Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top)
5. Add all ingredients, and seasoning, mix.
6. Crockpot- low 6 -8hrs - high 4-6 (give or take)
7. Instant pot- 10-15 mins
8. Stove top- on low 4 hrs
9. Oven roaster- for a big batch… double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally
10. This chili is better the next day…. but honestly in my house it only last the day I make it.
11. Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe)

So that’s going to wrap this up with this exceptional food my pour and dump chili 🌶 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!