Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheesy potato broccoli. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Potato Broccoli is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Cheesy Potato Broccoli is something which I have loved my entire life. They’re fine and they look wonderful.

Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get colder. I love to serve it with homemade rolls or bread and a salad. This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love.

To get started with this recipe, we have to first prepare a few components. You can have cheesy potato broccoli using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Potato Broccoli:

1. Get 3 medium steamed potatoes
2. Make ready 1 green bell
3. Get half onion-chopped
4. Make ready Mozzarela cheese
5. Prepare broccoli-cut into bite size
6. Get 2 tbsp Olive oil
7. Make ready Garlic Sauce (Original recipe by Natasha's Kitchen Website)
8. Prepare 2 tbsp margarine/butter
9. Prepare 2 tbsp all-purpose flour
10. Take 200 ml milk (I use fibercream)
11. Get shredded cheddar cheese
12. Prepare 2 tsp garlic powder/ 2 cloves of garlic-crushed/grated
13. Make ready salt, pepper, sugar, lil bit of chicken powder

They're perfect for weeknight dinners Like today's cheesy broccoli stuffed potato, or our french onion soup stuffed potatoes, or. Mash potatoes are high on the glycemic index. Loaded with chicken, broccoli, cheese and creamy potatoes, this flavorful soup is just minutes away. I'm not all that fond of baked potatoes on their own, but baked potatoes with cheesy sauce and tiny broccoli florets is another story entirely.

Steps to make Cheesy Potato Broccoli:

1. Steamed the potatoes (skin on) till it soften. While waiting for the potato, on a medium heat, melt 2 tbsp margarine in the sauce pan, put 2 tbsp of flour, stir till you can smell such a nice baking aroma.
2. Pour a cup of milk into the roux, mix it till it smooth and thicken
3. Put the grated garlic, cheddar cheese, salt, pepper, sugar and chicken powder into the mixture then whisk it in a low heat. Let it simmer and turn off the heat.
4. While waiting the sauce to cool down and thicken, boil the broccoli for about 4 minutes or until it is soften
5. After the potatoes cook through, peel off the skin, cut into 4/ 5 thin slice, and lay it on a baking tray. On top of the potatoes, put the garlic sauce, dice green bell pepper, chopped onion, broccoli and mozzarella. Drizzle it with olive oil and season it with black pepper. Put it into the preheated oven in 180c for about 12-15 minutes or until the cheese is melted.
6. Serve it with your favourite dressing (mine is roasted sesame by Kewpie!)

Loaded with chicken, broccoli, cheese and creamy potatoes, this flavorful soup is just minutes away. I'm not all that fond of baked potatoes on their own, but baked potatoes with cheesy sauce and tiny broccoli florets is another story entirely. I love smooshing the sauce into the fluffy potato below. Add some color to your mashed potatoes by adding some broccoli to the mix. We love the flavor of fontina cheese paired with broccoli, but any.

So that’s going to wrap this up for this special food cheesy potato broccoli recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!