Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gulab jamun with homemade lassa khoya. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gulab jamun with homemade lassa khoya is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Gulab jamun with homemade lassa khoya is something that I’ve loved my entire life. They’re nice and they look fantastic.

Ye meri homemade lassa khoya ki recipe h. Umeed krti hon ap ko pasand ae gi. Gulab Jamun Amazing RecipeIایک لیٹردودھ اورآٹے سے، ڈھیرسارے گلاب جامن بازار سے بھی اچھے. Easy Homemade Lassa Khoya لسہ کھویا بنانے کا آسان طریقہ Original Recipe (Punjabi Kitchen).

To get started with this particular recipe, we must prepare a few components. You can have gulab jamun with homemade lassa khoya using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gulab jamun with homemade lassa khoya:

1. Get 1 kilo fresh milk
2. Prepare 3 tbsp dry milk powder
3. Prepare 6 tbsp maida/atta
4. Take 1 cup sugar
5. Prepare 2 cups water
6. Make ready 1 tbsp butter ya ghee
7. Prepare Half tsp baking powder
8. Make ready 2 illaichi
9. Make ready Badam optional
10. Take Oil for frying

We bring you the Gulab Jamun recipe, that can be easily prepared with simple ingredients in less time. Khoya Gulab Jamun or Mawa Gulab Jamun is the king of all Indian sweets. It is extremely delicious, luscious, and just melts in the mouth with its soft There are many instant mixes readily available in market but nothing can beat or even come close to the taste of homemade gulab jamuns prepared. Gulab Jamun recipe at home using Khoya/Mawa.

Steps to make Gulab jamun with homemade lassa khoya:

1. Subse phele milk ko halki flame pe pakne rakh dein.jab tak wo pak pak reduce na hojaye r khoya sa ban jaye..darmiyan me spoon chalte rahen.
2. Ab is ko thanda hone dein.phir dry milk,maida ya atta r baking powder dal mix karen.
3. Sheera pakne rakh dein halki anch pe sugar,illaichi dal k.
4. Oil ko garam karne rakhen bht ziada garam nahi karna hai.
5. Ab dough me ghee ya butter mila k bht ache se soft si dough ready kar lein.hathon ko grease karen r shape dein lein.
6. Fry kar lein chamach use nahi karna hai khud hi ghom k uper ajayenge phir halkay halkay hila k clr dein lein.
7. Fry hojayen to sheeray me dal k cover kar k 5/10 min pakne dein r phir stove band kar k 20/30 mins sheere me rehne dein.
8. Is k baad nikal k serve karen.behtreen gulab jaman ghar me enjoy karen.

It is extremely delicious, luscious, and just melts in the mouth with its soft There are many instant mixes readily available in market but nothing can beat or even come close to the taste of homemade gulab jamuns prepared. Gulab Jamun recipe at home using Khoya/Mawa. An Indian mithai that is easy to make and requires few ingredients from your kitchen. Making Gulab Jamun at home requires practice and patience but once tried, this can be made in no time. The joy of making Gulab Jamuns at home is totally different.

So that is going to wrap it up for this special food gulab jamun with homemade lassa khoya recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!