Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, eggless vanilla fresh fruit cake !!. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Eggless Vanilla Fresh Fruit Cake !! is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Eggless Vanilla Fresh Fruit Cake !! is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have eggless vanilla fresh fruit cake !! using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggless Vanilla Fresh Fruit Cake !!:

1. Take 1 cup All Purpose Flour or Maida
2. Take 2.5 tbsp Cream or Malai
3. Take 1/2 cup Powdered Sugar
4. Prepare 2 tbsp Milk Powder
5. Take 1 tsp Baking Powder
6. Make ready 1/2 tsp Baking Soda
7. Take 1 tsp Vanilla Essence
8. Prepare As needed Water
9. Make ready For Garnishing :
10. Make ready As needed Mixed Fruit Crush
11. Take 1 cup Whipping Cream
12. Prepare 1 Apple Sliced
13. Prepare 1 Kiwi Sliced
14. Make ready 1/4 cup Sweet Lime pieces
15. Prepare 1 cup Pomegranate Seeds
16. Prepare 1 Cherry
17. Make ready As needed Edible Gel

Instructions to make Eggless Vanilla Fresh Fruit Cake !!:

1. In a mixing bowl take cream, milk powder and powdered sugar. Whisk these well.
2. Sieve together maida, baking soda, baking powder and add to the cream mixture. Again whisk well. Then add vanilla essence and water. Whisk well. Add more water if required to get thick flowing consistency batter. (I required 3/4 cup of water).
3. Transfer this batter to greased and dusted tin. Tap tin twice. Bake at 200 degrees for 30 to 35 mins. Temperature and time may change according to the oven. Let it cool down completely and unmould.
4. Take whipping cream in a bowl and whip till stiff peak appears. Trim top of the cake to get flat top if needed. Cut cake in 2 layers. Place one layer on cake board. Evenly apply some mixed fruit crush on it and then apply whipped cream on it. Place the other cake layer on it. Now again evenly apply mixed fruit crush on upper layer and then evenly apply whipped cream on top and sides of the cake. Level up with the help of spatula. Keep the cake in refrigerator for half an hour.
5. Meanwhile cut fruits of your choice for garnishing. I have used apple, kiwi, sweet lime and pomegranate. Apply some edible gel on apple slices. This will prevent apple slices from turning black and also it will give shining.
6. Remove cake from refrigerator and and garnish with fresh fruits. Again keep cake in refrigerator for 15 mins.
7. Delicious Fresh Fruits Cake is ready to eat. Cut cake in slices and enjoy.

So that’s going to wrap this up with this exceptional food eggless vanilla fresh fruit cake !! recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!