Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked potato with classic broccoli cheddar sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked potato with classic broccoli cheddar sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Baked potato with classic broccoli cheddar sauce is something which I’ve loved my entire life.

Broccoli roasts on a lower rack while the potatoes are baking here. The charred florets are then teamed with a rich cheese sauce atop the fluffy spuds. Broccoli-Cheddar Baked Potato. this link is to an external site that may or may not meet accessibility guidelines. Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked potato with classic broccoli cheddar sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked potato with classic broccoli cheddar sauce:

1. Get 1 potato
2. Prepare Olive oil
3. Take Salt
4. Prepare Black pepper
5. Prepare Sauce
6. Get Butter
7. Take 1 cup fresh milk
8. Take Garlic powder
9. Get 1 tsp flour
10. Get 1/6 broccoli (chopped)
11. Get 2 slices cheddar (roughly chopped)

Top with the broccoli and bacon and pour over the cheese sauce. Settings may vary on your Instant Pot® depending on the model. Potatoes, broccoli and leek baked in a Cheddar sauce and topped with Parmesan. Keep the water for cooking the broccoli later.

Steps to make Baked potato with classic broccoli cheddar sauce:

1. Heat the oven.
2. Clean the potato, prick and rub the surface with olive oil and salt. Put on the baking tray, and bake for 45-60m
3. When it is about 15 minutes to cooked, prepare sauce pan, heat the butter and add milk.
4. Bring the broccoli in until soft, season with garlic powder, melt cheddar cheese wait until it's thickened. Add all purpose flour to make it even thicker (optional).
5. Let the potato cool for minutes, cut in half, abd drizzle the sauce.

Potatoes, broccoli and leek baked in a Cheddar sauce and topped with Parmesan. Keep the water for cooking the broccoli later. Bake off your potatoes, and run them through a food mill or potato ricer. Mix in the broccoli and some flour. Roll out the dough and cut off evenly sized pieces.

So that’s going to wrap this up with this special food baked potato with classic broccoli cheddar sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!