Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mohanthal. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. Popular in Rajasthan and Gujarat, this sweet is a part and parcel of the festive season. mohanthal is a popular gujarati sweet that is often prepared during Diwali. khoya, milk or cream, ghee, sugar and intensely fried besan are used to prepare this. The recipe iam sharing is not an authentic. Mohanthal (Gujarati: મોહનથાળ) is a traditional Gujarati sweet dish made up from besan, ghee, sugar and nuts.

Mohanthal is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mohanthal is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mohanthal using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mohanthal:

1. Make ready 2 cup Coarse Gram Flour
2. Make ready 1 and 1/4 cup ghee
3. Make ready 3 tbsp milk
4. Take 1 and 1/4 sugar
5. Get 3 tbsp ghee for greasing tray
6. Prepare 1 tablespoon Cardamom powder
7. Get strand Few saffron
8. Get Pinch colour food
9. Make ready Silver vark

Mohanthal is a festive Indian dessert made by sautéing gram flour, ghee, and milk in a pan until the Mohanthal is usually infused with aromatic spices such as cardamom powder, saffron, and. This is an outstanding and classic Indian. See great recipes for Mohanthal, Mohanthal Soft Wali too! #mohanthal Watch short videos about #mohanthal on TikTok.

Steps to make Mohanthal:

1. Take coarse flour in a bowl. Add 3 tsp warm milk and 3 tsp warm ghee to it. Mix gently. Try to coat all dry flour with Ghee+Milk mixture. Now Cover the lid and allow it to rest for at least 1 to 2 hrs
2. After that time rub with hands nicely, sieve again with slightly big hole seiver. Press with your finger tips and sieve properly.
3. On other side, in a pan take sugar and 1 cup water. Flame should be slow till it starts boiling. Make 1.5 thread consistency on medium flame
4. Add saffron strands, cardamom powder and pinch of food color(if using).
5. On a heavy bottom non stick pan take sieved flour and ghee. Roast ghee and flour on slow flame till golden brown
6. Now add mawa and mix properly. Mixture should be without any lumps
7. Now add Sugar syrup and switch off the gas. Give a nice stir with speed for a minute.
8. Now pour this mixture on a greased tray. The thickness of sweet can be decided by you. If you want more thick, take small pan. Garnish with sliver vark
9. Allow it to cool for sometime. Cut in square shape. Allow this sweet to cool and set for at least 3 to 4 hrs.
10. Than cut it in square shape. Unmould it with the help of saptula. Mohanthal is ready to serve

See great recipes for Mohanthal, Mohanthal Soft Wali too! #mohanthal Watch short videos about #mohanthal on TikTok. Welcome To The Paradise Of Gujarati Food. Gujarati restaurant in Vadodara, Gujarat, India. Find mohanthal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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