Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, suji ki mathri. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Suji ki mathri is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Suji ki mathri is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have suji ki mathri using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Suji ki mathri:

1. Prepare 2 cup semolina
2. Prepare 1/2 cup all purpose flour
3. Take to taste Salt
4. Take 1/2 tablespoon turmeric powder
5. Get 1/2 tablespoon red chilli powder
6. Make ready Half cup oil to make dough
7. Take Water as required
8. Get Oil to fry Mathri

Suji mathri…» Masala Mathri using Rava, Sooji ki crisp Mathri, Punjabi Rava Mathri, Suji Ajwain Namkeen Mathri. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Salted Matthi Methi Ki Mathri Indian. Mathri is an Indian style savory biscuit or a snack. Methi mathri is a perfect tea time snack made from maida, besan and kauri methi.

Steps to make Suji ki mathri:

1. Take one vessel. Add semolina and all purpose flour mix well. Then add salt, turmeric powder, red chilli powder and oil. Mix them all.
2. Now add water in small small portion to make soft dough. Beacuse semolina becomes harder after few minute
3. Once dough done. Keep it aside for 30 minutes.Than make small balls from dough.
4. Take frying Pan. Add oil keep it on medium heat. Roll balls in puri shape. Keep it quite thick.
5. When oil halfly heated. Add rolled puri till it turns golden brown. It take 7 to 8 minutes to fry puri.
6. When puri fried drain it on seive. So, extra oil exist. - - Suji ki mathri is ready to serve

Mathri is an Indian style savory biscuit or a snack. Methi mathri is a perfect tea time snack made from maida, besan and kauri methi. These crispy methi mathris can be stored for many days and best eaten with mango pickle and hot cup of tea or coffee. Methi Mathri Recipe (with Step by Step Photos). Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwa Chauth.

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