Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, matar methi theple. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Matar Methi Theple is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Matar Methi Theple is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook matar methi theple using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Matar Methi Theple:

1. Prepare 1 bowl methi bhaji
2. Get 2 cup wheat flour
3. Get 1/2 Tsp carum seeds
4. Get 1/2 Tsp salt
5. Get Ghee

Steps to make Matar Methi Theple:

1. Take flour along with salt,2 Tsp refined oil and carum seeds and kneed a soft dough.Rest the dough for 10 min.
2. After that smooth the dough and devide into balls.Roll a ball and put 2 Tsp bhaji into it and cover it again.Roll it with light hands to make thepla.
3. Heat the pan and cook the thepla with ghee from both the sides.

So that’s going to wrap it up with this special food matar methi theple recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!