Recipe of Award-winning Spaghetti Balls and Meat sauce

Spaghetti Balls and Meat sauce
Spaghetti Balls and Meat sauce

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spaghetti balls and meat sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spaghetti Balls and Meat sauce is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Spaghetti Balls and Meat sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spaghetti balls and meat sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Balls and Meat sauce:
  1. Take spaghetti (uncooked)
  2. Prepare eggs
  3. Prepare flour
  4. Make ready mozzarella cheese
  5. Get Monterey jack cheese
  6. Make ready parmesan cheese
  7. Take sour cream
  8. Make ready parsley flakes
Steps to make Spaghetti Balls and Meat sauce:
  1. Cook spaghetti according to package instructions. Drain and rinse with cold water and return to pot.
  2. Add all ingredients to pot and mix thoroughly with hands
  3. Using a large icecream scoop. Scoop mixture and press against side of pot to cut excess off. Release from scoop directly into deep fryer that has been preheated to 300°F
  4. Deep fry for 3 minutes.
  5. Use your favorite meat sauce and plate it with sauce, then the balls on top.

So that is going to wrap it up for this special food spaghetti balls and meat sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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