Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hot and sour chilli baby corn. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hot and sour chilli baby corn is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Hot and sour chilli baby corn is something that I have loved my whole life. They’re nice and they look fantastic.

This chilli baby corn recipe is a crisp version and a semi-dry dish. Its has some moistness, hence I call it semi-dry. There is no gravy and the sauce coats I wonder why. Neither its hot nor has any "chilli" factor in it.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hot and sour chilli baby corn using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hot and sour chilli baby corn:

1. Get 200 gm baby corn
2. Make ready 1 onion
3. Make ready 3-4 green chilli
4. Take 1 tsp ginger paste
5. Prepare 1 tsp soya sauce
6. Make ready 2 tbsp maggy hot and sweet tomato sauce
7. Take 1 tsp maida Or cornflour
8. Prepare Half red and yellow bell pepper
9. Prepare 2 tbsp refined oil
10. Prepare 1 pouch oregano seasoning
11. Prepare 1 pouch chilli flakes
12. Prepare 1 tsp garlic pieces
13. Make ready 1 tsp salt

Add minced ginger, minced garlic, slit green chilli and chopped onion and sauté. Chili Baby Corn is an easy Indo Chinese food recipe that is quick to prepare. Made with baby corn, capsicum and chili sauce, it makes for a tasty party appetizer or starter. Cold and wet weather is pleasant and a welcome change from the sultry summer we've had this year.

Instructions to make Hot and sour chilli baby corn:

1. Heat a pan with oil and fry onion and garlic pieces
2. Add baby corn, green chilli, bell peppers and salt
3. Add all sauces and oregano seasoning, chilli flakes, ginger paste
4. Add 1 cup water with 1 tsp maida Or cornflour
5. Boil for 5 minutes
6. Now serve it hot

Made with baby corn, capsicum and chili sauce, it makes for a tasty party appetizer or starter. Cold and wet weather is pleasant and a welcome change from the sultry summer we've had this year. Chilli baby corn recipe, learn how to make ,tasty,flavorful and easy indo chinese starter with baby corns with this easy step by step recipe. Finally add fried baby corns,toss well and serve crispy chilli baby corn hot immediately. If you've tried this chilli baby.

So that is going to wrap this up for this exceptional food hot and sour chilli baby corn recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!