Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, soyabean capsicum chunks. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

In this video I am sharing my recipe soya chunks with capsicum. ,shimla mirch ke sath soya bean ki vadiya yeh bhut hi delicious bnati hai Try kre or pls. In this video, we will see how to make capsicum Soya Chunks Recipe. This is the gravy variation of the recipe. Soya chunks are a good source of protein and.

Soyabean capsicum chunks is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Soyabean capsicum chunks is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook soyabean capsicum chunks using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soyabean capsicum chunks:

1. Get Warm water
2. Take 90 grams Soya chunks
3. Take Refined flour (maida) one big spoon
4. Take 2 Spoons Cornflour
5. Make ready Red chilli half table spoon
6. Take 1 tablespoon Soya sauce
7. Make ready chopped Ginger and garlic one full teaspoon
8. Prepare 2 pieces Onion
9. Prepare 1 tomato
10. Make ready 5 green chilli
11. Get 1 tablespoon tomato sauce
12. Make ready leaves Coriander
13. Prepare Salt as per the taste

Soya chunks also called as meal maker or soya nuggets. These are used widely in the Indian food as they are considered healthy, protein rich and a. A wide variety of soyabean chunks options are available to you, such as applicable industries, warranty, and certification. Chili soyabean is one of my favourite vegetarian recipes.

Steps to make Soyabean capsicum chunks:

1. First boil the chunks and then add one tablespoon of refined flour then add 1 tablespoon of corn flour add salt to the to the taste and some red chilli and put some soya sauce and then fry it
2. Try the mixture till it turns to some light brown.
3. And nextstep put some chopped onion some chopped tomato some chopped capsicum green chilli ginger and garlic and puts one tablespoon of oil and then make the tadka in vessel.
4. Take a glass of water and pour a half cup in it then put the dissolved mixture in that tempering pot mixture boiled soya beans in it and after cooking for a while our soyabean chunks are ready add coriander and some ketchup for the garnish

A wide variety of soyabean chunks options are available to you, such as applicable industries, warranty, and certification. Chili soyabean is one of my favourite vegetarian recipes. It is a brilliant substitute for Chilli Chicken. This Indian Chinese fusion recipe is made of soyabean chunks or nuggets. Chilli Soyabean chunks ready to serve.

So that is going to wrap it up with this special food soyabean capsicum chunks recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!