Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fruit cake! (pound cake). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing. See how to make pound cake from scratch the easy way. Pretty marbled pound cake with rich, dark chocolate.

Fruit cake! (Pound cake) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Fruit cake! (Pound cake) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have fruit cake! (pound cake) using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fruit cake! (Pound cake):

1. Prepare 2 kg butter
2. Take 2 kg sugar
3. Get 2 kg eggs
4. Make ready 2 kg flour
5. Take 1/2 cup golden syrup
6. Get 1/2 cup dark treacle
7. Prepare 2 tablespoons nutmeg
8. Prepare 2 tablespoons mixed spices
9. Take 2 tablespoons baking powder
10. Make ready 2 packets mixed dried fruits
11. Prepare 2 tablespoons cinnamon powder
12. Prepare Vanilla, Butter Scotch and Banana flavours
13. Make ready Browning (1 bottle)

Pound cake is a hard cake not to love. Moist, tender, and rich, every bite is dense and decadent. Redolent of butter, sugar, and vanilla, it tastes like Happily, pound cake is exceptionally easy to bake and nearly foolproof. Dust the inside of the pan lightly with flour, tapping out any excess.

Instructions to make Fruit cake! (Pound cake):

1. Using a turning stick, cream butter and sugar together until sugar melts and butter is well creamed.
2. Break and whisk your eggs to foam a little, add (little by little) to your creamed butter and gently turn around in one direction.
3. Add baking powder to the sieved flour and add in little portions to the creamed butter. Turn thoroughly to every angle until there are no lumps and a smooth thick paste is formed.
4. Add the golden syrup and dark treacle…. Keep turning while doing so.
5. Add the nutmeg,cinnamon powder, mixed spices.
6. Add the browning and flavours…. Mix thoroughly to combine all ingredients together.
7. Add the dried fruits to it (sprinkle raw flour on the dried fruits before adding it) this is to prevent it from settling at the bottom while baking.
8. When all ingredients are combined together, line your pan with grease proof paper or foil paper and pour the mixture into it. Put in a preheated oven to bake for 1hr or 1hr 30mins depending on the temperature.
9. To check if it's ready, put a toothpick in the middle, if it comes out clean it's baked.
10. Your yummy fruit cake is ready to be served.

Redolent of butter, sugar, and vanilla, it tastes like Happily, pound cake is exceptionally easy to bake and nearly foolproof. Dust the inside of the pan lightly with flour, tapping out any excess. Cheesecakes, pound cakes, cream pies and fruit pies & perfect for any occasion. I am a huge fan of dessert. I mean, it's just deliciously amazing, so who can resist that sweet urge!?

So that is going to wrap it up for this special food fruit cake! (pound cake) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!