Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sage flatbreads. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sage Flatbreads is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sage Flatbreads is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sage flatbreads using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sage Flatbreads:

1. Take 2 teaspoons dried active yeast
2. Prepare 500 g gluten free plain flour
3. Take 1 teaspoon salt
4. Take 2 tablespoons olive oil
5. Make ready 400 ml water, warmed
6. Prepare 2 teaspoons sage

Instructions to make Sage Flatbreads:

1. Heat the water in the microwave for 30 seconds and then stir in the yeast - In a large bowl combine the flour, salt and sage - Add the olive oil and water/yeast mix and combine until the dough forms a ball - Either knead on a well floured surface for 5 minutes - Cover the bowl with lightly oiled cling film and leave for 1 hour in a warm, draft free environment
2. Preheat the oven to 200C - Remove the dough from the bowl and place on a well floured surface - Divide the dough into 8 pieces and shape into flatbreads about half a centimetre thick - Bake in the oven on a pizza stone or preheated baking sheet for 20-25 minutes

So that’s going to wrap this up with this exceptional food sage flatbreads recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!