Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet pancakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Red Velvet Pancakes is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Red Velvet Pancakes is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have red velvet pancakes using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Pancakes:
- Make ready For the pancakes:
- Prepare 90 g gluten free plain flour
- Prepare 1/2 teaspoon baking powder
- Prepare 1 tablespoon dairy free cocoa powder
- Take 1 tablespoon caster sugar
- Take 1 egg
- Get 110 ml dairy free milk
- Get few drops of red food dye
- Prepare For the cream cheese drizzle:
- Prepare 1 tablespoon dairy free cream cheese
- Prepare 1 tablespoon icing sugar
- Make ready 2 tablespoons dairy free milk
Instructions to make Red Velvet Pancakes:
- Place the flour, cocoa powder, baking powder and sugar in a large bowl - Whisk in the egg, red dye and dairy free milk until you have a smooth batter
- Heat a large shallow pan with a drizzle of oil over a medium heat
- Make six pancakes from the batter and cook for a couple of minutes on each side
- Make the drizzle by beating together the cream cheese, icing sugar and milk - Add more milk if you need the glaze to be runnier - Drizzle on top of the pancakes
So that’s going to wrap it up with this exceptional food red velvet pancakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
