Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mixed sprouts chaat. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mixed Sprouts Chaat, is very easy and quick evening snack. Then add the sprouts to a mixing bowl then add all other ingredients one by one like onions, tomato's, cucumbers, mashed potato's, namkeen / sev, chaat masala powder. Mixed Sprouts chaat is a treat to your taste buds as it is flavor packed and is made with desi chutneys and the juicy pomegranate, lemon, boiled mixed sprouts and little coriander to add freshness to the. Sprouts chaat recipe With step by step photos - quick, easy and tasty chaat made with moong Then just mix them with the rest of the ingredients and the chaat is ready.

Mixed Sprouts Chaat is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mixed Sprouts Chaat is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mixed sprouts chaat using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mixed Sprouts Chaat:

1. Prepare 1/2 bowl moong sabut dal
2. Get 1/4 bowl red moth
3. Make ready 1/4 bowl Black chana
4. Make ready 1 onion
5. Get 1 Tomato
6. Get 2 Green chilli
7. Take 1 cucumber
8. Take 50 gm paneer
9. Get 2 tb sp chopped coriander leaves
10. Take 1 lemon
11. Make ready To taste rock salt
12. Make ready 1/2 tsp chaat masala
13. Take 1/4 tsp Black pepper powder
14. Take As required water

Mixed Sprouts Corn Chaat - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. Try this healthy sprouts and corn chaat recipe. Sprouted moong beans mixed with chutneys, spices, onions, tomatoes, green chillies and fresh coriander leaves. This protein-rich and oil-free recipe packed with goodness of.

Instructions to make Mixed Sprouts Chaat:

1. Soak all dals in water for 6 hours. Drain the water and tie dal in a muslin cloth for 6 hours and hang at warm place. Damp the cloth with some water occasionally in between. Dal will Sprout.
2. Now put it in a pan with half bowl of water and blanch for 3-4 minutes on medium flame. Drain water, if any and then Transfer it in a mixing bowl.
3. Wash, peel and Chop onion, tomato, coriander leaves, green chilli and cucumber. Cut paneer in small pieces. Add all chopped vegetables and paneer in Sprout dal.
4. Toss it well. Squeeze a lemon. Add chaat masala, rock salt, black pepper and mix well
5. Serve chilled.

Sprouted moong beans mixed with chutneys, spices, onions, tomatoes, green chillies and fresh coriander leaves. This protein-rich and oil-free recipe packed with goodness of. Sprouted Moong Chaat Recipe is a healthy snack option made with sprouted moong, onions, tomatoes and sweet and spicy chutney. Serve Pack Sprouted Moong Chaat as a snack box for office. For my Chaat Papdi I mixed the sprouts with onion, tomato, chili, a couple herbs and spices.

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