Simple Way to Prepare Homemade Spaghetti with a Meat Sauce

Spaghetti with a Meat Sauce
Spaghetti with a Meat Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti with a meat sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti with a Meat Sauce is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Spaghetti with a Meat Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti with a meat sauce using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with a Meat Sauce:
  1. Take hamberger meat
  2. Get Italian sausage
  3. Make ready can tomatoes sauce
  4. Prepare Rangu Traditional Sauce (that's our favorite)
  5. Prepare diced sweet onion
  6. Take dice whole head garlic
  7. Prepare salt
  8. Get pepper
  9. Prepare Italian seasoning
  10. Get basil
  11. Make ready large bag of thin spaghetti
  12. Take olive oil
Steps to make Spaghetti with a Meat Sauce:
  1. Bring large pot of water to boil, then break spaghetti into 1/3 and place in boiling water for 6 minutes. Remove from heat, the drawing water off and set aside.
  2. In a large pot on medium high pour in some olive oil for sautéing garlic and onion. Add both meats and cook till meat is done.
  3. Add Rangu Sauce, tomato sauce and all seasonings, stir to mix all well together. Turn heat down and simmer 10 to 20 minutes. Enjoy!!

So that is going to wrap this up for this exceptional food spaghetti with a meat sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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