Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, arbi took chaat. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

चाट चटनी for Bhel, Sev Puri, Pani Puri. The sensational and simple arbi chaat is a tasty recipe to prepare. The boiled arbis are served with imli chutney, chilli paste and curd as topping You can. The sensational and simple arbi chaat is a tasty recipe to prepare the spicy and tangy arbi chaat.

Arbi Took chaat is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Arbi Took chaat is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have arbi took chaat using 38 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Arbi Took chaat:

1. Get 10-12 arbi (small size)
2. Prepare Oil to deep fry
3. Make ready For the special masala
4. Make ready 1/4 TSP red chili powder
5. Take 1/4 TSP garam masala
6. Make ready 1/4 TSP jeera powder
7. Make ready 1/4 TSP salt
8. Take 1/2 TSP chaat masala
9. Take For garnish
10. Make ready 1/4 cup nylon sev or bhujia
11. Make ready 2-3 tbsp pomegranate seeds
12. Prepare A few ginger julliens
13. Take A few beetroot julliens
14. Take Some chopped green corriander
15. Make ready For the plain raita
16. Get 1/2 cup curd
17. Make ready 1/2 TSP powdered sugar
18. Get 1/4 TSP salt or to taste
19. Get 1/4 TSP bhuna jeera powder
20. Get For green chutney
21. Get 1 cup green coriander leaves
22. Get 3-4 green chillies roughly chopped
23. Get 1/2 onion roughly chopped
24. Take 1/2 tomato roughly chopped
25. Prepare 4-5 garlic cloves peeled
26. Make ready 2 tbsp curd
27. Prepare 1 TSP salt or to taste
28. Take 1/4 TSP black salt
29. Get 1/2 TSP jeera powder
30. Get 2-3 tbsp lemon juice
31. Get For meethi chutney
32. Take 1 cup sugar
33. Prepare 1/4 cup amchoor power
34. Take 1 cup water
35. Make ready 1 TSP salt or to taste
36. Take 1/2 TSP red chili powder
37. Prepare 1/2 TSP bhuna jeera powder
38. Prepare 1/4 TSP black salt

I am a Human Resource executive in the Education Industry by profession. Now, after years of juggling between my work and my passion, I finally decided to take my passion to another level. Red chutney Green chutney Sweet tamarind chutney. Sprinkle chaat masala, cumin powder, red chilli powder and a little salt.

Steps to make Arbi Took chaat:

1. To make the arbi chaat, first wash the arbi nicely. Add all the arbi to a pressure cooker, add a cup of water and cook till three whistles.
2. Let the pressure drop and the arbi cool down. Peel the arbi.
3. Now mix all the ingredients for the special masala.
4. Take a arbi and flatten it a bit between your palms.
5. Now make a slit horizontally halfway through. Fill the arbi with the special masala. And flatten lightly between the palms again. Make all the arbi pieces like this.
6. Heat oil in a kadai and deep fry the arbi till golden brown and crisp.
7. To make the raita, whisk the curd till smooth. Add few spoons of water if it's too thick. Add the rest of the ingredients and mix well.
8. To make the chutney put all the ingredients in a grinder jar and grind to a smooth paste. Use some water if needed
9. To make the meethi chutney mix sugar, water and amchoor powder in a heavy bottomed pot. Bring it to a boil and cook till it thickens. It takes about 20 minutes. Sieve the mixture and let it cool. Add all other ingredients. Check the seasoning.
10. To make the chaat, place fried arbi pieces in a platter. Sprinkle some leftover special masala on the top. Now add some plain raita.
11. Sprinkle some green chutney and meethi chutney.
12. Now add all the garnishes like nylon sev, pomegranate seeds, ginger julliens, beetroot julliens and chopped green corriander. Serve immediately.

Red chutney Green chutney Sweet tamarind chutney. Sprinkle chaat masala, cumin powder, red chilli powder and a little salt. Arbi is also known as Taro root. Masala Arbi with a great blend of spices makes a very enjoyable side dish. Masala Arbi can be served with roti, paratha or puri.

So that’s going to wrap this up for this exceptional food arbi took chaat recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!