Easiest Way to Prepare Speedy Beef khradhi

Beef khradhi
Beef khradhi

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef khradhi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Beef khradhi is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef khradhi is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef khradhi using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef khradhi:
  1. Make ready 500 gram beef
  2. Prepare Half cup oil
  3. Get 3 tomato 🍅
  4. Get 1 large onion
  5. Make ready 3 TBS lehsan adrak pest
  6. Get 1 Pes adrk cut hui
  7. Make ready 3-4 green chilies cut
  8. Make ready 1 small packet khrdai gosht masala
  9. Make ready 2 TBS butter
  10. Take 1 TSP black pepper
  11. Take to taste Salt

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Steps to make Beef khradhi:
  1. Beef ko wash kren or presher cooker me Dal Ker sat lehsan adrak pest add kren or boil Ker k cover kerden 15 minutes k liye Yani gosht achy se gla Len
  2. Ab khradhi me oil gram kren adrk Hari mirch ko cut kerlen tomato 🍅 or onion ko peel off Ker k blend kerlen
  3. Ab gram oil me Dal Ker bhun Len sat beef add kerden
  4. Ab masala Dal Ker bhun Len adrk or Hari mirch add kerden
  5. Ab black pepper BHI Dal den or flam ko low keeden
  6. Butter add kren or mix kerden
  7. Sarving bowl me Nikal Ker nan kulchy ya chapti k sat sarve kren it's your choice mazedar se khrdi ko enjoy kren😋

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So that’s going to wrap it up for this special food beef khradhi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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