Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggless dry fruit cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggless Dry Fruit Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Eggless Dry Fruit Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook eggless dry fruit cake using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Dry Fruit Cake:
- Make ready 1.5 cup Maida
- Get 3/4 cup Powered sugar
- Prepare 3/4 cup Butter
- Take 1 tsp Cashew nuts
- Make ready 3/4 cup Milk
- Take 1 tsp chopped walnuts
- Get 1 tsp raisins
- Make ready 2 tsp almonds chopped
- Make ready 1/2 cup condensed milk
- Get 1/2 tsp baking soda
- Take 1/2 tsp baking powder
Steps to make Eggless Dry Fruit Cake:
- In a bowl, add maida. Sieve baking soda and baking powder. Mix well.
- Add salt to a pressure cooker and spread it evenly. Cover the salt with a plate.
- Place a ring or hot pot stand over the plate. Remove the gasket and weight.
- Cover the cooker and let it get heated on a medium heat.
- Melt your butter and add it to the mix. Next add sugar and mix well.
- Now add condensed milk and add all the chopped nuts and tutti fruitti and whisk the mix.
- Take a baking pan and grease with butter. Pour the mix and bake your cake.
- Keep for around 30 minutes. Do a toothpick test and see if the cake has baked properly.
- Keep cool and Cut into slices and serve. You can store your cake in the refrigerator.
So that is going to wrap this up with this exceptional food eggless dry fruit cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


