Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potatoes with green onion. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Potatoes with Green Onion is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Potatoes with Green Onion is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook potatoes with green onion using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes with Green Onion:

1. Get 3 potatoes cubed
2. Make ready 8-10 spring or green onion stalks
3. Make ready 2 dry red chillies chopped finely
4. Prepare 1 pinch turmeric
5. Prepare To taste salt
6. Take 1 pinch sugar
7. Make ready 1/2 tsp paanch phoron or five spice

Instructions to make Potatoes with Green Onion:

1. Wash,clean and drain water of green onions.Separate the bulb and greens and chop them finely.Peel and cube the potatoes.
2. Boil potatoes till half done.Heat 2 tbsp oil in a pan and sprinkle five spices(kalonji,fennel,fenugreek, cumin, radhuni or ajmoda or wild celery seeds)and chopped red chillies.When they crackle, add the finely chopped white bulb of spring onion.Fry lightly.
3. Add the semi cooked potatoes and toss.Add the chopped spring onion greens and sprinkle a pinch of turmeric,salt to taste.A pinch of sugar may be added to balance the salty taste,but optional.
4. Toss all and cook for 2 minutes.Serve delicious green onion sabzi hot with roti,paratha or any Indian flatbread.It also can be served as a side dish with rice and dal.

So that is going to wrap it up for this special food potatoes with green onion recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!