Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato malpua with rabri. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet potato Malpua with Rabri is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sweet potato Malpua with Rabri is something that I’ve loved my entire life. They’re nice and they look fantastic.

This malpua made with wheat flour and served best with the combination of rabri. This is a rich indian dessert recipe made with wheat flour, sugar and. Malpua recipe is one of the special Holi sweet dishes among Indian recipes that is best served with rabri or rabdi. Learn how to make Rajasthani Mawa Malpua.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato malpua with rabri using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet potato Malpua with Rabri:

1. Take For Malpua:-
2. Take 2 sweet potato boiled
3. Prepare 1 Cup maida
4. Make ready 1/2 cup semolina (Rava)
5. Prepare 1/2 cup sugar
6. Make ready 1 &1/2 cup milk or more if needed
7. Prepare 2 tbsp saffron milk
8. Make ready 2 tbsp fennel seeds
9. Take Ghee or oil for shallow frying
10. Prepare For sugar syrup:-
11. Take 2 cup sugar
12. Take 1 Cup water
13. Get 2 tsp cardamom powder
14. Make ready Saffron
15. Take For Rabri:-
16. Take 2 cup (500 ml) full cream milk
17. Take 4 tbsp milk powder
18. Make ready 2 tbsp sugar

Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Malpua with rabri is a delicious sweet recipe. It is very popular dish in India.

Instructions to make Sweet potato Malpua with Rabri:

1. Making Rabri:- Take a heavy bottom pan add full cream milk and boil it once it boil add milk powder and sugar and mix it well stir continuously till it is reduced by at least 3/4. switch off the flame and keep it aside.
2. Making sweet potato Malpua:-
3. Take a bowl mashed the sweet potato and combin with maida, semolina suger and fennel seeds add milk little by little so that it forms a batter like dosa batter. Then add saffron milk and mix it well.and rest it for 30 minutes.
4. Meanwhile makes suger Syrup by combining suger and water in a pot.add saffron and Cardamom powder. Boil it till all the suger is dissolved then put on simmer till u reach one thread consistency. Remove from flame and keep it aside by covering it keep warm. To avoid further crystalization of sugar syrup u can add 1-2 tsp lemon juice in Syrup while boiling.
5. In a pan heat ghee or oil for shallow frying the Malpua.
6. Once ghee is medium hot mix the batter once and take a ladle full of batter and slowly pour the batter into hot ghee. Fry from both sides till golden brown on medium flame.
7. Remove the Malpua and drain the ghee and soak the hot Malpua into sugar syrup for 15-20 min
8. Remove gently from suger Syrup and serve it with Rabri over it and garnish with sliced almonds pistachio and saffron strands.

Malpua with rabri is a delicious sweet recipe. It is very popular dish in India. Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. Rabri is nothing but thickened sweet saffron milk with chopped nuts.

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