Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet potatoes cutlets. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet potatoes cutlets is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sweet potatoes cutlets is something which I’ve loved my whole life.

Sweet Potato Cutlets are mouth-watering delights that are not just filling for the stomach but also satiate the soul. This snack recipe is extremely crispy and can be enjoyed by people of all age groups. The sweet succulence of sweet potatoes combined with the tongue-tickling excitement of chaat masala, lemon juice and other ingredients gives this tikki a. Sweet potatoes (sakkarai valli kizhangu in Tamil) are high in vitamin A, vitamin E and beta carotene.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potatoes cutlets using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potatoes cutlets:

1. Get For cutlets:-
2. Get 1 cup mashed sweet potatoes
3. Get 1/2 teaspoon kasuri methi
4. Get 1/2 teaspoon salt
5. Get 1/2 teaspoon fresh black pepper powder
6. Take 1 teaspoon lime juice (optional)
7. Take For stuffing:-
8. Prepare 2 teaspoons stir fried keema
9. Make ready For coating:-
10. Take 1 Egg whisk with salt & black pepper powder
11. Make ready Oil for shallow frying the cutlets

Between batches, add oil as needed. Heat oil in a pan and shallow fry them on both sides on low heat until golden brown. Serve Sweet Potato & Peas Cutlet Recipe hot with dhaniya pudina chutney and dates and tamarind chutney or. Mushroom Stuffed Potato Cakes Fluffy potato cakes stuffed with a fragrant lemony herby mushroom mixture.

Steps to make Sweet potatoes cutlets:

1. I microwaved the leftover mashed potatoes for 1 minute while it was hot I mashed it well without lumps will it’s warm add in salt,black pepper powder & kasuri methi mix it well the batter is ready
2. Further take keema asusual it was in refrigerator but it’s ok anyway after stuffing we will fry it now grease ur palm with some oil then take sweet potatoes batter add a teaspoon of keema cover it well with by it’s sides gradually prepare rest of it set aside
3. Now take the egg batter coat a cutlet and pop in preheat oil fry it on medium flame burner until both sides are golden
4. Remove it & add in serving plate the deliciously awesome sweet potatoes cutlets are ready to eat with hot chapatis or as a starter with meal of rice & curry..!
5. Tip of the day:- if any of u have issue with ur batter can also add 1 teaspoon cornflour to the sweet potatoes batter & if non vegetarian u can also skip egg coating & fry with cornflour slurry & bread crumbs. I prepared only two cutlets out of my leftovers if u guys have more of leftovers u can prepare more cutlets.

Serve Sweet Potato & Peas Cutlet Recipe hot with dhaniya pudina chutney and dates and tamarind chutney or. Mushroom Stuffed Potato Cakes Fluffy potato cakes stuffed with a fragrant lemony herby mushroom mixture. Drain; return sweet potatoes to saucepan. With meat mallet or dull edge of French knife, pound cutlets to less than. This sweet & savory sweet potato cutlets are prepared with some spices and chillies, giving it a spicy kick.

So that is going to wrap this up for this special food sweet potatoes cutlets recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!