Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, penne pasta with garlic mushrooms, peas, spinach and broccoli ❤. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This Rustic Garlic Butter Pasta is loaded with roasted broccoli, sauteed mushrooms, and Parmesan cheese. Simply perfect for an easy dinner! All I know is that this garlic butter pasta is BOMB. I've always loved crispy roasted broccoli, and I've always loved cheese, but mushrooms?

Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤:

1. Get 1 penne pasta (serves one)
2. Get 2 clove garlic
3. Get 4 large mushrooms
4. Get 3 pieces of frozen spinach
5. Prepare 4 frozen briccoli heads
6. Make ready 1 1/2 cup of frozen peas
7. Prepare 1 white sauce mixture

To save time, you can use pre-washed spinach. Garlic Butter Asparagus Pasta - Orzo Pasta and fresh Asparagus tossed in a garlic butter sauce and parmesan cheese. Crushed red chili flakes (optional), for garnish. Once the pasta is al-dente or your ideal softness, remove from heat.

Steps to make Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤:

1. Place pasta in saucepan to boil.
2. Chop the mushrooms and place in frying pan with olive oil. When half done add in the chopped garlic (do not brown the garlic) When the mushrooms have cooked through take off the heat.
3. Prepare white sauce as directed on packaging.
4. Place frozen broccoli, spinach and peas in saucepan and bring to the boil.
5. Drain the pasta and veg and mix all ingredients together.
6. Add cheese to taste.

Crushed red chili flakes (optional), for garnish. Once the pasta is al-dente or your ideal softness, remove from heat. Sauce will be thin and thicken as it cools. Add your parmesan, spinach, and mushrooms (saving some shrooms to garnish if you want to be all fancy). Season to taste as desired, garnish with reserved mushrooms and any additional.

So that is going to wrap it up for this exceptional food penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!