Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed broccoli with chili and olive sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

While steam is building up in steamer, separate the florets from the stem as close to the florets as possible. Cut florets into quarters and slice the. For more flavor, toss Broccoli with the Mediterranean Dressing and chili sauce while still. An easy recipe for delicious, tender-crisp steamed broccoli, dressed with a simple dressing of olive oil, lemon juice, and garlic.

Steamed broccoli with chili and olive sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Steamed broccoli with chili and olive sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook steamed broccoli with chili and olive sauce using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steamed broccoli with chili and olive sauce:

1. Get 4 cups broccoli flora
2. Prepare For sauce
3. Take 3 garlic cloves, minced
4. Get 1 tsp pickled red chilli
5. Get 2 Tsp olives, chopped
6. Make ready 1 Tsp starch
7. Take 1/2 cup water for starch
8. Get 2 Tsp olive oil
9. Get to taste Fish sauce
10. Take 1 Tsp Capers

Skip the bacon, swap olive oil for butter, toss in some cheese; whatever you like. Pour the sauce over steamed broccoli and garnish with lemon or orange zest. Butter, a traditional flavoring for steamed broccoli, adds saturated fat and calories. Sprinkle steamed broccoli with a few slivered almonds, toasted walnuts or cashews for a rich flavor and crunchy texture.

Instructions to make Steamed broccoli with chili and olive sauce:

1. Steam broccoli in a steamer for 6 minutes.
2. While waiting for the broccoli, heat up the wok and sautee garlic, olive and chilli until aromatic on high heat for about 30 second. Add 1/2 cup of hot water and once bubbling, turn down the heat and slowly add the 1/2 cup starch water. Adjust seasoning with fish sauce.
3. Dump in cooked broccoli and toss until the dressing coated each flower really well. Serve immediately.

Butter, a traditional flavoring for steamed broccoli, adds saturated fat and calories. Sprinkle steamed broccoli with a few slivered almonds, toasted walnuts or cashews for a rich flavor and crunchy texture. An easy side dish, this simple steamed broccoli is perfect with a pat of butter and some salt and pepper. There are endless creative ways to prepare broccoli — for one of my favorite recipes, click here — but if I'm in a hurry or preparing a main course with a flavorful sauce, I'll often prepare it. To make the sauce, heat the butter and milk over medium-low heat And now you're ready to get into some trouble!

So that’s going to wrap this up with this exceptional food steamed broccoli with chili and olive sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!