Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with "meat" sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti with "Meat" Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Spaghetti with "Meat" Sauce is something which I’ve loved my whole life.

Quick and easy spaghetti with meat sauce recipe. Watch this recipe to learn how to make perfect meat sauce with spaghetti. The BEST Spaghetti Meat Sauce Recipe. A Quick Spaghetti Meat Sauce, Simple, Fast and Tastes Great!

To begin with this particular recipe, we must first prepare a few components. You can have spaghetti with "meat" sauce using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with "Meat" Sauce:

1. Make ready Onion, chopped
2. Prepare Carrots, sliced thin
3. Make ready Celery, sliced
4. Take Italian Seasoning
5. Get Dried Lentils
6. Prepare can Crushed Tomatoes
7. Prepare Italian Parsley, chopped
8. Make ready Fresh Basil Leaves or tsp dried
9. Get Spaghetti Noodles
10. Get Cheddar or Colby Jack Cheese, shredded

Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta. Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender.

Steps to make Spaghetti with "Meat" Sauce:

1. Note: You can use any vegetables you have. You can also change the cheese to Parmesan if desired.
2. Add carrots, celery and onion to pan with 2 tbsp water and saute till onions are cooked and slightly brown. Add water tbsp at a time to prevent burning.
3. Add tbsp water and italian seasoning with salt and pepper and stir.
4. Add Lentils and water enough to cover lentils. Bring to boil and simmer for 35 minutes. Keep an eye on it and add water as needed. Water should be gone at end of 35 minutes.
5. Put water in a pot with shake of salt and heat for spaghetti noodles. Add spaghetti when it boils.
6. Scoop half lentils into blender and blend for a minute. Pour back into pan and scoop other half into blender and blend that for a minute. Pour back into pan. Some lentils will be whole. That's ok.
7. Add crushed tomatoes, basil and parsley. Stir and simmer 15 minutes.
8. If desired, add spaghetti to "meat" sauce and toss OR put spaghetti on plate and scoop sauce on top.
9. Plate spaghetti, sprinkle with cheese and serve.
10. NOTE: If you want a more saucy "meat" sauce you can add another can of crushed tomatoes or tomato sauce. If you want the sauce to be a little more sweet and tomatoey add in and a few squirts of ketchup

Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Authentic Italian Style Spaghetti Sauce simmered low and slow and packed with flavor! In my opinion I think there are a few key steps in creating that authentic, thick, richly Be sure to brown the meat and veggies (brown, not burn), that browned flavor is an important part of the sauces rich, robust flavor. This spaghetti sauce…is good sauce, my friends.

So that is going to wrap it up for this special food spaghetti with "meat" sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!