Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, penne con broccoli / pasta with broccoli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Penne con Broccoli / Pasta With Broccoli is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Penne con Broccoli / Pasta With Broccoli is something which I have loved my entire life.

Penne pasta with broccoli, tomato sauce, garlic, onion and oil cooked in one pan and topped with cheese for an easy healthy pasta recipe. How to Make Broccoli and Penne Pasta. Sauce consists of onion, garlic, thyme, salt, pepper and tomato sauce. Pasta cooks right in the skillet.

To get started with this particular recipe, we have to first prepare a few components. You can have penne con broccoli / pasta with broccoli using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Penne con Broccoli / Pasta With Broccoli:

1. Prepare 2 bunch Broccoli with stems
2. Take 4 clove Garlic
3. Get 3 each Pepperonicini
4. Get 3 tbsp Or more of olive oil
5. Prepare 1 lb Dried pasta
6. Get 1 1/2 as needed Handfuls of sea or kosher salt
7. Make ready 1 as needed Parmesan cheese.

Don't expect crisp, bright green broccoli in this delicious sauce. Hertha Verdurmen cooks broccoli with olive oil and garlic slowly until it breaks down into a soft, flavorful pasta topping. Try our easy sausage meatball pasta recipe with broccoli and creamy mustard sauce. A creamy mustard sauce livens up this sausage meatball and broccoli dish with penne pasta.

Instructions to make Penne con Broccoli / Pasta With Broccoli:

1. Clean and cut broccoli into bite size pieces.
2. Use the stem. Slice the outside and cut into bite size portions.
3. Cut garlic. I kept whole to pick out for myself. The kids don't like whole cloves. Add the pepperoncini and olive oil to the pan. I use a lot of oil- just do what you're comfortable.
4. Any vegetable you can eat raw, you don't want to over cook. Keep an eye and once the color deepens, remove from heat.
5. Once golden, add broccoli.
6. Cooking the pasta: I'm using penne as the broccoli are in bite size pieces and penne will work well. You need a large pot with about 4 quarts or more of water. Pasta likes space. Bring it to a boil. Then add a 1/2 of a handful of sea salt/ kosher salt.
7. Once "al dente" drain and mix in the broccoli.
8. Add Parmesan cheese. It's best to let it sit for at least an hour a room temp to make easy garnish.

Try our easy sausage meatball pasta recipe with broccoli and creamy mustard sauce. A creamy mustard sauce livens up this sausage meatball and broccoli dish with penne pasta. Make it for a comforting midweek meal which the whole family will love. This easy skillet pasta dish is perfect for those busy weeknights when you're in a pinch for time. Tender, garlicky broccoli gets tossed with penne pasta and a bit of lemon juice for a delicious dish the whole family will enjoy!

So that’s going to wrap it up for this exceptional food penne con broccoli / pasta with broccoli recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!