Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom penne pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mushroom Penne Pasta is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mushroom Penne Pasta is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mushroom penne pasta using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom Penne Pasta:

1. Get 4 Tbsp Olive Oil
2. Make ready 4-5 Thickly sliced Mushrooms
3. Make ready 2-3 Cloves grated Garlic
4. Make ready 4 Cups any stock of your choice (Beef, Chicken or Veggie)
5. Get 1 lb Penne Pasta
6. Get 3 Cups Pasta Sauce of your choice
7. Get to taste Salt and Pepper
8. Take Some Parmesan Cheese to sprinkle
9. Get Fresh Basil Leaves for garnish ing

Instructions to make Mushroom Penne Pasta:

1. Preheat your pot over medium-high heat and add the olive oil. Add sliced mushrooms, cook and stir them until they are lightly browned and tender. Add grated garlic and season your mushrooms with salt and pepper.
2. Add your stock to mushrooms, mix and bring the mixture to a boil. Stir in the pasta and allow it to cook for about 10 minutes or until your pasta is cooked.
3. When the pasta is done, add your pasta sauce and stir for a minute.
4. 4. Sprinkle with some Parmesan cheese and garnish with fresh Basil.
5. The video for this recipe has been uploaded on my YouTube channel: IradaKitchen

So that’s going to wrap it up with this exceptional food mushroom penne pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!