Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato and mozzarella penne pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tomato and mozzarella penne pasta is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tomato and mozzarella penne pasta is something that I’ve loved my whole life. They are nice and they look fantastic.

All Reviews for Penne, Tomato, and Mozzarella Salad. I tossed the pasta with the tomatoes/spinach mixture and then I added fresh mozzarella. After I tasted it, it was still to bland for me so I tossed the batch with a balsamic vinagrette and it was very tasty. This simple penne pasta recipe includes garlic, tomatoes, and shredded mozzarella cheese.

To begin with this recipe, we must first prepare a few components. You can have tomato and mozzarella penne pasta using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tomato and mozzarella penne pasta:

1. Make ready 1/2 cup olive oil
2. Make ready 6 cloves garlic
3. Get 6-8 tomatoes (I personally like Roma, or cherry/grape tomatoes)
4. Get 1/2 tsp salt
5. Get 1 bunch basil
6. Prepare 8 oz mozzarella (if you love mozzarella, shoot for double!)
7. Prepare 1 lb penne pasta
8. Make ready to taste parmesan
9. Get to taste crushed red pepper flakes

Its made warm, but tastes great cold too! Pour in the chopped tomatoes, red wine vinegar, tomato purée, a splash or two of Tabasco (to taste), sugar and half of the basil leaves, and stir well. Divide the pasta and sauce equally among four serving plates. Sprinkle over the remaining basil leaves and the grated Parmesan.

Instructions to make Tomato and mozzarella penne pasta:

1. Heat oil over medium-high heat. Add garlic and saute. Remember that 1 clove is about 1 or 2 tsp. Be careful not to burn it!
2. Pour garlic and oil into a large bowl. This should be the bowl where everything eventually goes into.
3. Fill a saucepan with water and bring to a boil. Cook your penne. While this cooks, this is a good time to cut your tomatoes and mozzarella into diced pieces. If you can find the mozzarella that is already in "pearl" form, that makes things easier.
4. Put your diced tomatoes, salt, and basil in the large bowl.
5. Put diced mozzarella in a smaller, separate bowl. Pour in a little bit of olive oil - just enough to coat them. Believe me, this is important, unless you want all of the mozzarella to stick in one big clump..
6. Once pasta is cooked, strain and pour it into the large bowl. Immediately, you'll want to add in the mozzarella and stir it all up while the noodles are hot.
7. Stir thoroughly. Add parmesan and red pepper flakes to taste.
8. Optional: If you can get your hands on fig balsamic glaze, this is a very nice addition to add some sweetness to it.
9. Can be served hot or cold. I like it hot, my dad likes it cold, so it's really just a matter of opinion. Enjoy!
10. Also, you could add some baby spinach leaves, if you want some greens!

Divide the pasta and sauce equally among four serving plates. Sprinkle over the remaining basil leaves and the grated Parmesan. Tomato & mozzarella pasta bake recipe. This pasta bake is guaranteed to be a hit with children and a great way of getting some veg into them. Fragrant fresh basil, fresh mozarella and the sweet flavor of organic tomatoes set this pasta apart from others.

So that is going to wrap it up for this exceptional food tomato and mozzarella penne pasta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!