Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, lightly spiced veggie pasta bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegetable baked pasta recipe loaded with veggies, pockets of ricotta cheese, and topped with melty This easy baked pasta is loaded with vegetables, extra cheesy, and seriously irresistible. Fennel and fresh basil — A simple addition of spice and fresh herbs are what makes this pasta taste. Serve up a hearty vegetarian pasta bake for a filling family supper. Our comforting classics include mac 'n' cheese, creamy lasagne or tomato & cheese bake.

Lightly Spiced Veggie Pasta Bake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Lightly Spiced Veggie Pasta Bake is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lightly Spiced Veggie Pasta Bake:

1. Get 1 red onion, finely chopped
2. Prepare 150 g button mushrooms sliced
3. Get 3 cloves garlic finely sliced
4. Get 3 small carrots sliced
5. Get 1 pepper sliced
6. Prepare 150 g sprouting broccoli each stem sliced to three pieces
7. Get 1 courgette sliced
8. Get 1 small tin broad beans drained
9. Get 1 small tin sweetcorn drained
10. Make ready 50 g vine tomatoes cut into quarters
11. Take 2 tins chopped tomatoes
12. Make ready 300 g fresh pasta, penne or rigatoni
13. Take 3 tsp olive oil
14. Make ready 100 g cheddar cheese grated
15. Prepare 100 g mozzarella sliced or grated
16. Get 50 g Parmesan finely grated
17. Get 50 g Moroccan breadcrumbs
18. Make ready 1 tsp oregano
19. Get 1 tsp chilli flakes
20. Get Salt and pepper

Remove the pan from the heat and add the vegetables directly to the pot with the cooked pasta. Scoop the seeds out with a spoon and season lightly with sea salt and black pepper. This Cheesy Pasta Bake with Veggies is one of my favorite Pasta Recipes for a Sunday Night Supper. Loaded with vegetables like caramelized onions, mushrooms, and wilted spinach, and then covered in gooey, cheese!

Instructions to make Lightly Spiced Veggie Pasta Bake:

1. Preheat oven to 200 (180 fan)
2. Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
3. Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
4. Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
5. Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
6. Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.

This Cheesy Pasta Bake with Veggies is one of my favorite Pasta Recipes for a Sunday Night Supper. Loaded with vegetables like caramelized onions, mushrooms, and wilted spinach, and then covered in gooey, cheese! This is a recipe we've been making at our house, once a week. This cheesy pasta bake would be an ideal recipe for adding lots of veggies into your diet in case you are not much of a veggie lover! Next add the flour, and whisk until a smooth roux forms.

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