Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fruit cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fruit cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Fruit cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. Give the classic Christmas fruitcake a makeover with cinnamon, rose, orange blossom and tropical mango for a fruity and fragrant cake. This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake. Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook fruit cake using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fruit cake:

1. Prepare 1 cup (250 ml) premix(vanilla)
2. Get 3 spoons butter
3. Get 1/2 cup water
4. Take 1 bowl whipped cream
5. Prepare 3-5 tbsp pineapple crush
6. Make ready 1 spoon jam (mixed fruit)
7. Get 1 spoon Jam pineapple
8. Prepare 2 kiwi (1 finely chopped, 1 for decorating)
9. Make ready Strawberry for decoration
10. Make ready 2 Apple
11. Take 2-3 pineapple fresh or canned
12. Take as needed transperent glaze
13. Take as needed sugar syrup to soak cake base

Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of. Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared.

Steps to make Fruit cake:

1. Mix cake premix, water and butter and bake in round tin @180.c for 15 mins in preheated oven.
2. Let it cool for at least 6 hours.
3. Cut it from centre make two pieces.
4. Finely chop one kiwi,Apple, pineapple and add 1 tbsp glaze and keep aside.
5. Now place cake one spice over turntable and soak with sugar syrup.
6. Apply jam any one flavour and spread whipped cream layer.
7. Place thin fruits layer.(Finely chopped fruits)
8. Again keep next layer over and and repeat the process with another flavour of jam.
9. Cover whole cake with whipped cream layer and let it cool for half hour in fridge.
10. Now mix pineapple crush with glaze and drizzle on edges of cake to make designs.
11. Now decorate with fresh fruits in any way by coating fruits in glaze.

Get the recipe from Rock Recipes. Though this traditional holiday cake is often maligned (I guess some people don't like candied fruit?), it's wonderful when well prepared. From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from. Perfect for everything from afternoon tea to a snack. Find fruit cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap it up with this special food fruit cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!