Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken bkt pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This crowd-pleasing salad has Father's Day BBQ, long-weekend cookout or summer potluck party written all over it! You can use any type of noodle to make this pasta. I've had to get a bit more creative in the This dish is actually very healthy: whole wheat pasta, grilled chicken, crispy kale. The "lettuce" in this BLT is actually tender baby spinach.

Chicken BKT Pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken BKT Pasta is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chicken bkt pasta using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken BKT Pasta:

1. Get 2.5 cups dried pasta (I used shells, but wish I had penne to use
2. Take 1 large chicken breast, diced
3. Take 6-8 sliced bacon, diced
4. Make ready 1 jar or can of tomato sauce
5. Take 2 cups fresh kale, chopped
6. Take 3 cloves garlic, minced
7. Get to taste Salt and pepper,
8. Prepare 1 tbsp Italian seasoning
9. Get 1.5 tsp basil
10. Get 2 pinches, dried chili flakes
11. Get 1 tsp dried thyme
12. Get 1/2 cup half and half cream
13. Get 1/2 cup milk
14. Get 3/4 cup parm cheese (the kind you have to shred yourself if you)

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Steps to make Chicken BKT Pasta:

1. Season died chicken with salt, pepper and chili flakes
2. Meanwhile, cook pasta in large pot until cooked el dente. Drain and set aside
3. In the same pot (because I love one pot meals) add your diced bacon and brown. Once the bacon is cooked, remove the bacon and set aside.
4. Add the chicken to the pot and cook in the bacon fat (drain some of theres too much fat) and cook chicken until brown and cooked through. Remove chicken and set aside.
5. In the same pot, add your tomato sauce and add the remaining seasonings and garlic. (Careful with he salt because theres salt in the bacon and the parm cheese that you're adding later)
6. Add your kale to the sauce and let everything bubble and cook together about 8 min. Then add your cream and milk. Stir together
7. Add your chicken and 1/2 your bacon back to the pot, then add your parm cheese. Stir
8. Add your cooked pasta back to the pot and stir to combine everything.
9. Plate and garnish with extra pieces of the bacon and add more shredded cheese if you want… DELISH, ENJOY!!!

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