Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, scrambled eggs, broccoli and tomatoes over pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Scrambled eggs, broccoli and tomatoes over pasta is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Scrambled eggs, broccoli and tomatoes over pasta is something which I’ve loved my entire life.

A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce. A great summertime recipe for using fresh tomatoes. This was the very first recipe I cooked, with a little help from my parents. Eat as it is, or serve over rice.

To begin with this recipe, we must prepare a few ingredients. You can cook scrambled eggs, broccoli and tomatoes over pasta using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scrambled eggs, broccoli and tomatoes over pasta:

1. Make ready 4 oz Jovial's brown rice spaghetti
2. Make ready 1 broccoli
3. Make ready 2 large vine ripen tomatoes
4. Take 2 large eggs, beaten
5. Take 2 garlic cloves, minced
6. Prepare to taste Fish sauce
7. Get 4 Tsp Olive oil

Add cheese if you like and cover until melted. View full nutritional breakdown of Scrambled Eggs with Tomatoes and Broccoli calories by ingredient. Heat Olive oil in a saute pan over medium heat. Add onions and broccoli, and saute onions until translucent.

Steps to make Scrambled eggs, broccoli and tomatoes over pasta:

1. Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions.
2. While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out.
3. Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce.
4. When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!

Heat Olive oil in a saute pan over medium heat. Add onions and broccoli, and saute onions until translucent. Pour in eggs and cook, stirring occasionally to scramble. Vælg mellem et stort udvalg af lignende scener. Scrambled eggs with tomatoes is a common variation of scrambled eggs.

So that’s going to wrap this up for this exceptional food scrambled eggs, broccoli and tomatoes over pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!