Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, penne alla vodka. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

While vodka itself does not provide any. Are you ready to cook Penne alla Vodka classic recipe? This penne alla vodka is tender penne pasta tossed in a rich and delicious tomato, vodka and cream sauce. Add a sprinkling of parmesan cheese and you'll have a restaurant quality meal in the comfort.

Penne alla Vodka is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Penne alla Vodka is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook penne alla vodka using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Penne alla Vodka:

1. Prepare 2 tbsp olive oil
2. Make ready 1 small onion finely chopped
3. Make ready 2 cloves garlic minced
4. Get 1 pinch hot pepper flakes
5. Take 1 tsp dried oregano
6. Prepare 1/2 cup vodka
7. Get 1 (28 oz) can of crushed tomatoes
8. Prepare 1/2 cup heavy cream
9. Prepare Fresh basil
10. Get 1/4 cup grated parmiggiano reggiano
11. Prepare to taste Salt and pepper
12. Make ready 1 pound uncooked penne pasta

Add vodka, dried basil, red pepper flakes, and salt. I love penne alla vodka and have been a devotee of Ina's recipe for years, which takes Tieghan's vodka sauce takes a fraction of the time and relies on garlic, crushed red pepper flakes, and, most. Frequently served with penne, positively magical with rigatoni, this vodka sauce is is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream. The origin of this popular dish is uncertain and controversial: Italy and the United States claim both its creation.

Instructions to make Penne alla Vodka:

1. In a non stick pan over medium heat, sauté the onion in the olive oil for 5 to 6 minutes. Add garlic and cook for 1 more minute, add the hot pepper flakes, oregano and stir to combine. Add the vodka and cook until it’s reduced by half.
2. Add the crushed tomatoes and reduce the heat to low, cook partially uncovered for 45 minutes, stirring frequently. Meanwhile fill a large pot with water add in a generous sprinkle of salt and bring it to a boil.
3. After the 45 minutes season the sauce to taste and add the heavy cream. Turn the heat up to medium and let it cook uncovered for 8 to 9 minutes. This is the perfect time to add the pasta to the salted boiling water.
4. Drain the pasta and add it to the sauce, turn the heat off and add a few fresh basil leaves and the grated parmiggiano. Stir to combine and serve right away.

Frequently served with penne, positively magical with rigatoni, this vodka sauce is is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream. The origin of this popular dish is uncertain and controversial: Italy and the United States claim both its creation. This easy penne alla vodka recipe has the most silky tomato cream sauce. In fact, the first time I tried it, I couldn't believe it had vodka in it. Does Penne alla Vodka have vodka?

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