Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bacon jalapeno penne and cheese. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jalapeno peppers are stuffed with a blend of cream cheese and Cheddar cheese in this crowd-pleasing, bacon-wrapped appetizer. I added a bit of garlic powder to the cheese mixture, just because. I was glad to use up some jalapenos from the garden. I will def be making thiese again.

Bacon Jalapeno Penne and Cheese is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Bacon Jalapeno Penne and Cheese is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have bacon jalapeno penne and cheese using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Jalapeno Penne and Cheese:

1. Get 8 ounces uncooked Penne pasta
2. Get 1/4 cup butter or vegetable oil
3. Make ready 1/4 cup all-purpose flour
4. Take 1/2 teaspoon salt
5. Prepare 1/4 teaspoon black pepper
6. Prepare 1/4 teaspoon ground mustard
7. Prepare 1/4 teaspoon paprika
8. Take 1/4 teaspoon Worcestershire sauce
9. Prepare 1/2 teaspoon garlic powder
10. Get 1 tablespoon jalapeno pepper -chopped finely no seeds
11. Make ready 2 cups milk or half and half or cream:)
12. Take 6 ounces cheddar cheese- shredded (about 1 1/2 cups)
13. Prepare 2 ounces Parmesan cheese- grated
14. Get 2 ounces cream cheese
15. Make ready 6 strips Thick cut- Hickory smoked bacon- cooked and chopped
16. Get 2 ounces cheddar cheese- shredded about a 1/2 cup for topping

If you regularly adorn your meals with hot sauce or love the kick of spicy peppers, this. Among the ubiquitous steak and chicken, they also throw in bacon-wrapped, jalapeno and cheese stuffed shrimp that are just the icing on the cake. They have a nice crisp, salty bacon coating that holds a heat from a jalapeno that's put into check by some creamy Monterey Jack, all delivered in. The other good reason why stuffed jalapeños are filled with cheese is they taste good that way!

Instructions to make Bacon Jalapeno Penne and Cheese:

1. 1. Pre-heat oven to 350º F.
2. 2. Cook Penne pasta per the package directions.
3. 3. Melt the butter in 3 or 4 quart saucepan over low heat. Stir in flour, salt, black pepper, ground mustard, Worcestershire sauce, garlic powder and paprika and jalapeno.
4. 4. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbling.
5. 5. Slowly while stirring add the milk. Bring to a boiling and turn down to a simmer stirring constantly.
6. 6. Add the 6 ounces of cheddar, all the Parmesan and cream cheese and stir until the cheese is melted. Taste to adjust seasonings if needed before mixing.
7. 7. Gently stir in the, bacon and Penne pasta into cheese sauce. Pour into ungreased 2-quart casserole. Sprinkle the remaining 2 oz. of cheddar on top.
8. 8. Bake uncovered 15 to 20 minutes or until bubbly and lightly browned to your liking.

They have a nice crisp, salty bacon coating that holds a heat from a jalapeno that's put into check by some creamy Monterey Jack, all delivered in. The other good reason why stuffed jalapeños are filled with cheese is they taste good that way! Hank and I decided to experiment with stuffed jalapeños this week. We stuffed them with cheddar, with jack, with pepper jack, with cream cheese, with bacon mixed with lots of other things, and we ended up. We grilled up a spicier version of the traditional grilled cheese sandwich by adding a chopped jalapeño chile and bacon slices to sharp cheddar.

So that’s going to wrap this up with this exceptional food bacon jalapeno penne and cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!