Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yoghurt penne. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Yoghurt Penne is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Yoghurt Penne is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have yoghurt penne using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yoghurt Penne:

1. Get 500 gram Penne pasta
2. Take 1 liter yoghurt
3. Make ready 3 cloves garlic mashed
4. Get 1 TSP concentated chicken base
5. Make ready 1 TSP oregano
6. Prepare 1 TSP sumac
7. Get 3 sprigs parsley
8. Prepare 1 TSP olive oil
9. Take 100 grams lean finely ground beef
10. Take 1 dash salt
11. Prepare 1 dash black pepper
12. Get 3 TSP vegetable oil
13. Prepare 2 Oz pine nuts
14. Make ready 100 ml worcestershire sauce

Instructions to make Yoghurt Penne:

1. Drop the pasta in boiling water. Remove from water at the desired consistency… Al dente or well cooked.
2. Spread pasta in a serving tray. Mix with the yoghurt. Add the chicken base dissolved in a bit of water, then add 3 mashed cloves of garlic.
3. Heat the olive oil, add the ground beef, add salt and pepper and stir till brown. Add the worcestershire sauce. keep on the stove till the liquid evaporates.
4. Dress the serving tray with the meat,the oregano the diced parsley and the sumac.
5. Fry the pine nuts in the vegetable oil till golden in color, then add on the top of the serving tray. Buon appetito.

So that’s going to wrap this up with this exceptional food yoghurt penne recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!