Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rasta pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Caribbean chicken Rasta Pasta from Delish.com is great for dinner any night of the week. It's spicy, it's creamy, there's veggies, there's chicken, there's CHEESE. In this video, you will learn how to make Rasta Pasta using simple ingredients that can be found in your local grocery store. This recipe can be made in.

Rasta Pasta is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Rasta Pasta is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have rasta pasta using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rasta Pasta:

1. Get 1 can coconut milk
2. Make ready 3 cup tomato sauce
3. Take 1 packages thin boneless breast
4. Get 2 piece scallions
5. Make ready 1 medium orange pepper
6. Make ready 1 medium yellow orange
7. Prepare 3 tbsp jerk sauce
8. Make ready 3 tbsp cock seasoning
9. Get 1 tsp onion powder
10. Make ready 1 tsp garlic powder
11. Get 3 tbsp olive oil, extra virgin
12. Prepare 1 box Penne pasta
13. Make ready 1 packages chicken breasts
14. Prepare 3 tbsp cock seasoning
15. Make ready 1/2 cup parmesan cheese

Rasta Pasta - a Jamaican-inspired one-pot dish with creamy cheesy pasta tossed with with jerk chicken and bell peppers. Creative Caribbean Pasta, Fresh and Funky Salads, Ridiculously Good Desserts. Our menu is a fusion of Caribbean and Italian flavors that includes vegetarian. This recipe continues to be the most searched recipe on the blog.

Steps to make Rasta Pasta:

1. Season chicken breast with onion,garlic powder,cock seasoning, and jerk sauce. Let marinate overnite or atleast 2hrs.
2. Set your chicken out to reach room temp. Boil your pasta in salted water. Chop peppers and scalions. Heat skillet add olive oil. Shake off excess jerk sauce
3. Brown chicken breast on both sides. Cook thourally but donot over cook especially if they are thin. Remove from pan. Once cooled some cut up in long strips or small chunks.
4. Add EVOO to the pan, add peppers and scallions to the pan, season with cock seasoning as well as salt to taste.
5. Add can of coconut milk and tomato sauce, make sure not to over cook our pasta. Make sure paste is drained and ready to go. Add cut chicken to the pan, stir to make sure sauce and chicken mix. 1 min. Add pasta and mix to coat all the pasta, sauce and chicken. Add parmesan cheese.
6. Eat up a lil spicy kick but not mouth on fire hot.

Our menu is a fusion of Caribbean and Italian flavors that includes vegetarian. This recipe continues to be the most searched recipe on the blog. I remember randomly posting this recipe a few years back just making a note of something I made. Rasta Pasta is a Caribbean inspired pasta dish seasoned with jerk spices and tossed with colorful bell peppers. The name of the dish stems from Rastafarian culture.

So that’s going to wrap it up with this exceptional food rasta pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!