Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken enchilada pasta casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken enchilada pasta casserole is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken enchilada pasta casserole is something which I have loved my whole life.

LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese, corn. This cheesy layered chicken enchilada casserole is a real-life dinnertime wonder: just chicken, beans, sauce, cheese, and tortillas.

To get started with this recipe, we must prepare a few components. You can cook chicken enchilada pasta casserole using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken enchilada pasta casserole:

1. Make ready 2 tbsp olive oil
2. Make ready 4 cooked chicken breasts, cubed
3. Get 1 bunch diced green onions
4. Make ready 2 clove garlic, minced
5. Make ready 1 red pepper, diced
6. Prepare 4 oz can diced green chiles
7. Make ready 2 tsp chili powder
8. Take 1 tsp ground cumin
9. Take 2 can 10 ounce enchilada sauce
10. Get 15 oz can of black beans
11. Prepare 2 cup shredded cheese
12. Take 1 cup sour cream
13. Get 1 lb Penne pasta
14. Prepare Optional Toppings
15. Prepare 1 avocado
16. Prepare 1 green onions
17. Take 1 black olives
18. Prepare 1 tomatoes
19. Take 1 sour cream

Then all you have to do is bake it off on a busy night and you have a healthy dinner on the table in a jiff. When I say this recipe is easy, I mean you'll still have time to paint your nails or do an extra load of laundry in the time it would normally take to make Toss in the enchilada sauce, seasonings and pasta and let the Instant Pot cook it in just FOUR minutes! Chicken - Chicken breast that's been cooked. Enchilada sauce - We're using green enchilada sauce today, so pick up a jar of it the next time you're at the store.

Steps to make Chicken enchilada pasta casserole:

1. Cook pasta according to the package directions. Drain and set aside.
2. In a large skillet, heat olive oil and cook chicken. Set aside to cool and cube. Add garlic, onion and red pepper to skillet and cook until tender.
3. Add cubed chicken, green chilis, cumin, chili powder, salt and enchilada sauce until heated through.
4. Add the pasta to the sauce. Stir in cheese until melted and sour cream right before serving. Add toppings and serve.

Chicken - Chicken breast that's been cooked. Enchilada sauce - We're using green enchilada sauce today, so pick up a jar of it the next time you're at the store. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. My kids love this chicken enchilada casserole and I bet yours will too! This was a total hit on my dinner table.

So that is going to wrap it up for this special food chicken enchilada pasta casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!