Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spotted trotter sausage, crisp apple and kale pasta in cream sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce is something which I’ve loved my entire life.

All Reviews for Crisp Apple and Sausage Salad. This Pasta with Sausage and Kale also has garlic and red pepper flakes bumping up the flavor, and this might be the tastiest thing I've ever made with kale! Layer upon layer of golden butternut squash, fresh leeks, and creamy cheese sauce take the humble potato to new heights. Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce.

To get started with this particular recipe, we must prepare a few components. You can have spotted trotter sausage, crisp apple and kale pasta in cream sauce using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce:

1. Prepare 1 Water, as needed
2. Prepare 6 oz Penne pasta
3. Get 1 Olive oil, as needed
4. Get 8 oz smoked beef kielbasa, bias cut 1/2 inch pieces
5. Prepare 3 oz onion, sliced thinly
6. Take 1 garlic clove, minced
7. Make ready 3 oz kale, cleaned and cut or torn into 1 inch pieces
8. Get 1 Kosher salt, to taste
9. Make ready 1 Black pepper, to taste
10. Take 1/4 cup half and half
11. Take 1 each apple, small, sliced thinly
12. Prepare 1 oz grated Parmesan

Here's what we have happening ->. KALE. ♡ Chopped up super thinly SAUCE. ♡ We are talking about a plant-powered creamy sauce (read that again: plant powered creamy sauce) that is so full to the brim with good. Keep frying until really golden and crisp on the edges and completely cooked through. Add the pasta and parmesan to the sausage pan, along with the reserved cooking water, and toss everything together until the pasta is well coated.

Steps to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce:

1. Bring a large pot of salted water to the boil. Once water has reached a boil, add penne and cook for 10-13 minutes or until al dente.
2. While the water is warming, heat a large skillet over medium heat. Add a small - amount of olive oil, and place the sausage in the pan. Brown the sausage on all sides. Remove from skillet to a plate or rimmed dish.
3. Add olive oil as needed to render the sausage fat and lightly coat the pan. Stir in the onion and garlic, and cook 2 to 3 minutes. Add kale. Season with salt and pepper to taste. Continue to cook while stirring occasionally, until tender. Reduce heat to low, and add the half and half and apple. Return sausage slices to the pan.
4. Drain the pasta thoroughly, then add to the pan with the rest of the veggies to heat through.
5. Season to taste with salt and pepper. Plate and top with grated Parmesan and a drizzle of olive oil. Serve, and enjoy!

Keep frying until really golden and crisp on the edges and completely cooked through. Add the pasta and parmesan to the sausage pan, along with the reserved cooking water, and toss everything together until the pasta is well coated. This pasta sauce is one of my favorites to make! It comes together super quickly in a slow cooker and requires no cooking beforehand. At the end of this cooking time, you may want to skim the fat from the top of the sauce.

So that is going to wrap this up with this exceptional food spotted trotter sausage, crisp apple and kale pasta in cream sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!