Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, spinach and sausage pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spinach and Sausage Pasta is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spinach and Sausage Pasta is something which I have loved my whole life. They’re fine and they look fantastic.

Slice the sausage thinly (so you get more medallions and more in every bite), then cook in the skillet with olive oil over medium heat until browned. When the cheese is melted and gooey, sprinkle the sliced green onion on top. Creamy Spinach and Sausage Pasta… So creeeeaaaamy. This pasta with chicken sausage dish is my go-to dinner when I need an easy dinner.

To get started with this recipe, we must prepare a few ingredients. You can have spinach and sausage pasta using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach and Sausage Pasta:

1. Take 14 1/2 oz Box of Penne Pasta
2. Take 1 lb Spicy Italian Sausage Links
3. Make ready 1 1/2 cup Shredded Parmesan Blend
4. Make ready 4 1/2 oz baby spinach
5. Take 4 tbsp olive oil, extra virgin
6. Make ready 4 garlic cloves
7. Get 1 tbsp fresh cracked pepper
8. Prepare 1 tsp salt

This is also easy to make ahead, then pop it in the oven when you are ready to eat. Creamy Sausage and Spinach Pasta with Parmesan Cream Sauce. I know carbs are the enemy these days but sometimes you just want to fall face first into a pile of creamy pasta with no regrets. In this time of transition, our Creamy Spicy Vegan Sausage Pasta with Spinach is exactly what I want and need.

Steps to make Spinach and Sausage Pasta:

1. In a large pot, cook the entire box of pasta according to the directions on the box. When the pasta is finished cooking, drain well in a colander then return to the pot for later use (do not keep it over heat after returning to the pot).
2. While the pasta cooks, slice the sausage links on a diagonal and cook in a medium skillet over medium heat. The sausage will look browned and glossy when it is done cooking.
3. Slice the garlic cloves into "chips". In a small skillet, heat the garlic chips in the 4 Tbsp. of olive oil over medium-low heat. Simmer the garlic until it becomes soft and golden brown. The garlic infused oil will become a simple "sauce" for the pasta.
4. Add the cooked sausage, garlic and oil, salt and fresh pepper to the pot containing the cooked pasta. Stir well.
5. Turn the burner on to low heat. Add the fresh spinach and stir until the spinach is wilted (this will take a minute or two). Once the spinach has wilted, turn off the burner and add the cheese. Stir well.

I know carbs are the enemy these days but sometimes you just want to fall face first into a pile of creamy pasta with no regrets. In this time of transition, our Creamy Spicy Vegan Sausage Pasta with Spinach is exactly what I want and need. For protein you can use your favorite vegan sausage (mine is Field Roast) or swap it out for roasted broccoli or fresh peas. Both of these veggies are great sources of plant-based protein. Remove skillet from heat and sprinkle cheeses over pasta.

So that is going to wrap this up for this exceptional food spinach and sausage pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!